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Food Service Manager Interview
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20 Food Service Manager Interview Questions

Question 1 of 20
How are your communication skills?
User-Submitted Answers
1.
I am an active listener and a people oriented person. I like to help others when needed, maintain a positive environment, and leave people with constructive solutions. I am flexible about feedbacks and have the ability to share my thoughts and opinions with the respect of the team.
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Question 2 of 20
Tell me about previous experiences in the food industry.
Question 3 of 20
Describe your leadership skills.
User-Submitted Answers
1.
I used to be a Co-coordinator for S.N.D.A club at Fresno State. I provided people as much information as possible about nutrition, monthly cancer awareness and any general health topics. I tried to provide helpful and practical tips related to their daily lifestyles. I helped my Coordinator brainstormed about our weekly events and helped influenced our student community to eat a healthier meal.
Question 4 of 20
What is the most rewarding part of being in the food industry?
Question 5 of 20
Why should we consider you for this position?
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About Food Service Manager

November 26th, 2014

Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience and the business is profitable.