30Bartending Interview Questions & Answers
1.Tell me about your previous bartending experience.
2.How do you make a White Russian?
3.Why did you leave your last bartending job?
4.How do you feel about serving drinks in a heavy volume environment?
5.How do you make a Cosmopolitan Martini?
6.What techniques do you use to upsell?
7.If you see a fight start across the bar, do you act or do you wait until the bouncers take care of it?
8.Your drawer is $44.21 short, how would you explain this? What would you do to correct something like this in the future?
9.This is a coveted bartending gig. Why should we hire you?
10.If your car broke down on the way to work, what would you do?
11.How do you make a Washington Apple?
12.How do you make an Irish Car Bomb?
13.How do you avoid serving to minors?
14.How do you make a Whiskey Sour?
15.Are you flexible to work any shift?
16.How do you use your time on a slow shift?
17.Explain the differences between a wheat beer, a pale ale and an IPA?
18.What is your favorite drink with vodka?
19.When you go above and beyond for a customer and they don't tip well, how do you handle it?
20.How do you decide which customers to serve first when the bar is packed?
21.How do you make a Dirty Martini?
22.How do you make a Johnny Vegas drink?
23.How do you treat customers on special occasions, like birthdays and bachelorette parties?
24.How do you garnish a Manhattan?
25.How do you engage with customers while making and serving drinks?
26.Explain to me how you properly stir a cocktail.
27.Do you have any flaring techniques?
28.Tell me about the garnishes you enjoy using for various cocktails.
29.Besides making drinks, what roles do you think bartenders serve?
30.Do you enjoy socializing with strangers?