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Bartending Interview

30 Questions and Answers Written by Rachelle Enns

Updated on August 17th, 2018 | Rachelle is a job search expert, career coach, and headhunter
who helps everyone from students to fortune executives find success in their career.
Question 1 of 30
How do you treat customers on special occasions, like birthdays and bachelorette parties?
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How to Answer
Customers want to feel special when celebrating a fun event like an upcoming wedding, a birthday, or even a divorce party. When they walk into the bar wearing that tiara and sash, it's up to you to help make their night more enjoyable. Do you give out free shots for the bridal party or do you show off your flare? What will you do to entertain your customers and offer the best service to keep them coming back?

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Question 2 of 30
How do you make a White Russian?
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How to Answer
Depending upon your resources, you may have prepared this drink in its purest form: Kahlua, vodka, and cream.

If you have a preference for the type of liqueur or garnish, do share! There are many different recipes you can try. Do your research and determine your favorite way to prepare a White Russian so you can impress the bar manager!

Question 3 of 30
This is a coveted bartending gig. Why should we hire you?
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How to Answer
Pressure is on! The interviewer takes a lot of pride in their bar, and they are not willing to settle for just anyone. If you don't have the length of experience and an impressive skillset, you still have a chance. Think about your transferable skills. These are skills that you gained from working other jobs that might not be relevant to this one.

Skills like money handling, customer service, and time management are all worth sharing because they apply directly to the job. Also, give examples of how you have gone above and beyond in a previous position give you extra points. Show off how you have proven yourself reliable and trustworthy, two qualities that can be hard to find in the service industry.

Question 4 of 30
How do you make a Whiskey Sour?
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How to Answer
A Whiskey Sour is one of those traditional drinks that is simple enough that you should know how to make it. It can also be jazzed up a bit with fancy add-ons and garnishes. Most bars use a sour mix and whiskey, but you could show off your fancy pants skills by using lemon juice and powdered sugar! It depends on the bar. If it's an upscale bar, you want to show your expertise, even with the simplest of cocktails. Research recipes and give it a whirl!

Question 5 of 30
How do you make a Dirty Martini?
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How to Answer
How many different types of martinis do you know how to make? If you're struggling on this one, you may want to spend some time practicing different martini recipes. What makes it dirty? Olive juice!

Some people like their martini real dirty, which means extra olive juice and sometimes extra olives. You will need to be prepared for the variations of martinis, so it may be best to hit up the liquor store and gather your ingredients. Don't forget the olives!

Questions 6 through 30
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Author of Bartending Answers and Questions

Rachelle Enns
Rachelle Enns is a job search expert, executive headhunter, career catalyst, and interview coach. Utilized by top talent from Fortune companies like Microsoft, General Electric, and Nestle, she helps professionals position themselves in today's competitive digital marketplace. Rachelle founded Renovate My Resume and Executive Resume Solutions, two companies focused on helping job seekers get their edge back. She helps everyone from new graduates looking for their first placement, to CEO's who want more out of their career. Rachelle coaches students to executives on how to master the toughest interview questions and how to handle the most bizarre interview situations; all with confidence and poise. Rachelle trains other career coaches, recruiters, and resume writers, globally. A big part of her job is also spent coaching HR professionals on how to bring the human touch back into their interview and hiring process.
First written on: 11/30/2010
Last modified on: 08/17/2018

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