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Chef Interview
Questions

36 Questions and Answers Written by Rachelle Enns

Updated on August 21st, 2018 | Rachelle is a job search expert, career coach, and headhunter
who helps everyone from students to fortune executives find success in their career.
Question 1 of 36
How do you develop strong relationships with your vendors?
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How to Answer
The interviewer wants to be assured that you are able to create and maintain strong vendor relationships. When you have strong relationships with your vendors, you are able to take advantage of great pricing, have first dibs on new specials, and even promotional product. Talk about your experience developing vendor relationships and if you'd like, you can even offer up a vendor reference!

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Question 2 of 36
In the past, how involved have you been when it comes to managing food costs?
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How to Answer
The interviewer would like to better understand your level of exposure to managing food costs. Talk about any experience that you have with managing food costs, preventing food waste, and improving inventory cycles. This is also a good time to mention any food inventory software or applications that you have used in previous positions.

Question 3 of 36
If food cost were not an issue, what item would you add to our menu?
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How to Answer
This question is giving the interviewer an idea on your level of creativity and excitement when it comes to menu creation. There is no right or wrong answer here but you do need to show enthusiasm in your answer. If you can make the interviewer's mouth water with your delicious ideas, even better!

Question 4 of 36
Walk me through your experience as a Chef.
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How to Answer
Many interviewers will start off with this question, which could throw you off a bit. You've done all of this research on the company but have you prepared to talk about yourself?

The interviewer is looking for relevant information that shows you are qualified for this position in their restaurant.

Respond by mentioning your education, how many years of experience you have as a Chef, and be sure give some details about your most current position. Conclude your response with a statement about what you are looking for in a position at this time.

Question 5 of 36
If you could make changes to our menu, what would you do first?
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How to Answer
The interviewer wants to see that you are able to give suggestions; however, they are not asking you to pick apart their existing menu. Show that you have researched their menu and offer a couple of ideas that would be enticing to them. The suggestions could be through current trends in cuisine, or perhaps some cost savings. Be sure to compliment the restaurant on what they are doing right!

Questions 6 through 36
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Writers for Chef Answers and Questions

Rachelle Enns
Rachelle Enns is a job search expert, executive headhunter, career catalyst, and interview coach. Utilized by top talent from Fortune companies like Microsoft, General Electric, and Nestle, she helps professionals position themselves in today's competitive digital marketplace. Rachelle founded Renovate My Resume and Executive Resume Solutions, two companies focused on helping job seekers get their edge back. She helps everyone from new graduates looking for their first placement, to CEO's who want more out of their career. Rachelle coaches students to executives on how to master the toughest interview questions and how to handle the most bizarre interview situations; all with confidence and poise. Rachelle trains other career coaches, recruiters, and resume writers, globally. A big part of her job is also spent coaching HR professionals on how to bring the human touch back into their interview and hiring process.
Ryan Brown
Ryan Brown, is the creator of MockQuestions. He has over ten years experience creating interview questions. His website has helped over 10 million job seekers in their interview preparation.
First written on: 08/25/2010
Last modified on: 08/21/2018

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