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Line Cook Interview Questions

26 Line Cook Interview Questions
Question 1 of 26
Describe your experience with prep-work, cleaning, and working on the line.
How to Answer
The interviewer wants to find out how much you know about your work and what experience you have had previously. This is a great opportunity to highlight past experiences and information about tasks you have accomplished in the line cook environment.

Answer Example
"A large part of the line cook role is setting up a station for the day. Food preparation and cleaning happen hand in hand to ensure the shift runs smoothly."
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Question 2 of 26
Why are you the best candidate for this position?
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How to Answer
The objective for this question is to determine the one unique thing that sets you apart from the rest of the candidates in the applicant pool.

Answer Example
"I am qualified for the role as a line cook and love your restaurant! There is nothing better than doing what you love for a place you admire. You have a great reputation in this area and I aspire to contribute value long term to your success as a restaurant."
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Question 3 of 26
How do you handle complaints about meals you have prepared?
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How to Answer
The interviewer will be interested in how you hear and respond to complaints. A line cook's work is successful if the client enjoys the meal. Share any techniques you apply to resolve the complaint promptly.

Answer Example
"While some line cooks might take complaints personally, I do what I do to make sure my clients are having a pleasant meal experience. If they are not happy, I will listen to the complaint and come up with solutions to resolve them. If meat is over or under cooked, and we did not get it right the first time, I will work quickly to prepare the meal again in hopes to get it right. Depending on the situation, I will work with the server to provide a discount on the meal ticket or suggest alternative meals they might like. There have been times I have personally delivered the corrected meal and brought it out to share my apologies for not hitting it on the mark the first time!"
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Question 4 of 26
Do you work well on a team?
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How to Answer
Share with the interviewer your ability to work on a team and where applicable, what behaviors you conduct to help the overall team.

Answer Example
"You are only as good as the team you are working on, so working on a team is critical to my own personal success. As a team player, I notice when people are struggling and seek them out to help mentor or coach them wherever possible. Communication amongst the team is also critical to our success."
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Question 5 of 26
Explain a time when you faced a difficult situation and how you dealt with it?
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How to Answer
The interviewer will be interested in learning about a challenging situation you encountered and what you did to overcome it. Take the opportunity to shine and share an instance that you proactively solved a difficult situation.

Answer Example
"During the last holiday season while I was in charge of the pastry station, a colleague who was in charge at the entrée station had to go on urgent leave. I covered up for him while maintaining my own station as well. The first day was a bit difficult but then I developed and applied some effective strategies and did all that was possible before hand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week."
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Author of Line Cook Answers and Questions

Ryan Brown
Ryan Brown, is the creator of MockQuestions. He has over ten years experience creating interview questions. His website has helped over 10 million job seekers in their interview preparation.
First written on: 11/20/2014
Last modified on: 08/30/2018

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About Line Cook

March 19th, 2017

A line cook is an entry level position in a restaurant. Line cooks work under a sous chef or head chef in most kitchen. They do most of the prepping and cooking in the kitchen under the supervision of the chef. In smaller kitchens, a line cook may be expected to handle various tasks in the kitchen but in larger kitchens, each line cook is usually assigned one particular station and they take full responsibility for it, whether it is attending to the grill station, marinating, cutting, precooking or working in the veg prep area.
There are no formal education or training requirements to become a line cook but completing a culinary arts program could pave the way for higher starting salary and advancement opportunities. You must have some basic cooking and prepping knowledge to work as a line cook. In addition, you must also be able to follow instructions exactly so that the meal turns out exactly as the chef envisioned it.

Most line cook interviews are conducted jointly by the sous chef or head chef and the restaurant manager or owner. Chefs are extremely particular about the line cook working under them and will ask you questions that will help them assess your efficiency in the kitchen. Do you have experience working with large-sized kitchen? What duties did you perform in your earlier experiences working as a line cook? Do you know the difference between different cooking techniques? Do you know how to braise, broil, sear and pan fry? If your earlier experiences were all with smaller kitchens, take some time to expand your knowledge. Also, read through line cook mock interview questions to get a better idea of what types of questions to expect at your line cook interview.