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Line Cook Interview
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26 Line Cook Interview Questions

By: Ryan Brown

Question 1 of 26
Describe your experience with prep-work, cleaning, and working on the line.
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How to Answer
The interviewer wants to find out how much you know about your work and what experience you have had previously. This is a great opportunity to highlight past experiences and information about tasks you have accomplished in the line cook environment.

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Question 2 of 26
Why are you the best candidate for this position?
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How to Answer
The objective for this question is to determine the one unique thing that sets you apart from the rest of the candidates in the applicant pool.

Question 3 of 26
How do you handle complaints about meals you have prepared?
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How to Answer
The interviewer will be interested in how you hear and respond to complaints. A line cook's work is successful if the client enjoys the meal. Share any techniques you apply to resolve the complaint promptly.

Question 4 of 26
Do you work well on a team?
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How to Answer
Share with the interviewer your ability to work on a team and where applicable, what behaviors you conduct to help the overall team.

Question 5 of 26
Explain a time when you faced a difficult situation and how you dealt with it?
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How to Answer
The interviewer will be interested in learning about a challenging situation you encountered and what you did to overcome it. Take the opportunity to shine and share an instance that you proactively solved a difficult situation.

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Author of Line Cook Answers and Questions

Ryan Brown
Ryan Brown, is the creator of MockQuestions. He has over ten years experience creating interview questions. His website has helped over 10 million job seekers in their interview preparation.
First written on: 11/20/2014
Last modified on: 08/30/2018

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About Line Cook

March 19th, 2017

A line cook is an entry level position in a restaurant. Line cooks work under a sous chef or head chef in most kitchen. They do most of the prepping and cooking in the kitchen under the supervision of the chef. In smaller kitchens, a line cook may be expected to handle various tasks in the kitchen but in larger kitchens, each line cook is usually assigned one particular station and they take full responsibility for it, whether it is attending to the grill station, marinating, cutting, precooking or working in the veg prep area.
There are no formal education or training requirements to become a line cook but completing a culinary arts program could pave the way for higher starting salary and advancement opportunities. You must have some basic cooking and prepping knowledge to work as a line cook. In addition, you must also be able to follow instructions exactly so that the meal turns out exactly as the chef envisioned it.

Most line cook interviews are conducted jointly by the sous chef or head chef and the restaurant manager or owner. Chefs are extremely particular about the line cook working under them and will ask you questions that will help them assess your efficiency in the kitchen. Do you have experience working with large-sized kitchen? What duties did you perform in your earlier experiences working as a line cook? Do you know the difference between different cooking techniques? Do you know how to braise, broil, sear and pan fry? If your earlier experiences were all with smaller kitchens, take some time to expand your knowledge. Also, read through line cook mock interview questions to get a better idea of what types of questions to expect at your line cook interview.