Master 30 Food Service Manager interview questions covering operations, staff leadership, and health compliance.
Question 20 of 30
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"As a new manager, I feel that my greatest weakness may be terminating employees promptly. I try to give people the benefit of the doubt and have been guilty of trying to nurture people even when they show little enthusiasm. With time, I am confident that I will be able to handle this responsibility with more confidence."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Everyone has their weaknesses, and that is okay! Talk to the interviewer about what you feel you could work on the most as an effective manager, and what you are doing about it. Avoid discussing a weakness that could be detrimental to you securing the position. For instance, a Food Service Manager should not find it challenging to lead other people.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I believe my greatest weakness as a manager is my ability to delegate. I am accustomed to doing all of the managerial tasks myself, as I don't have an assistant manager or sometimes even a shift leader. I know that I need to improve on delegating appropriate tasks to employees that show promise and a desire to grow."

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Anonymous Answer
My greatest weakness in this role is that I spent a great amount of time with patients when doing menus, as they are always chatty and really love the company. I love meeting people and hearing their stories. The downfall to this is that I struggle to get to all of them assigned to me.

Stephanie's Feedback
This is a good start, but I suggest elaborating a little more here regarding why this is challenging. You mention that you "struggle to get all of them assigned to me." Does this mean you have a hard time balancing your workflow as a result of the side chatter? If so, I suggest specifically naming that.
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Written by Rachelle Enns
30 Questions & Answers • Food Service Manager

By Rachelle

By Rachelle