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Sous Chef Interview Questions

39 Sous Chef Interview Questions
Question 1 of 39
What is your greatest strength? How does it help you as a Sous Chef?
How to Answer
What are you most proud of in your career? Talk to the hiring manager about what makes you amazing at your job. What makes you a stand-out candidate from all the rest?

Answer Example
"My greatest strength is my ability to lead under pressure. In a kitchen environment, this skill is incredibly important. It has helped me to move up in my career by being able to showcase myself as a strong leader, early on in my career."
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Question 2 of 39
What do you like most about being a Sous Chef?
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How to Answer
What makes you happy to come to work every day? Talk to the interviewer about your favorite part of your job as a sous chef.

Answer Example
"As a sous chef, what I enjoy most is the fact that I am able to be creative on a daily basis. The fast pace of a kitchen is exhilarating and each day goes by so incredibly fast."
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Question 3 of 39
What is the most difficult part of being a Sous Chef?
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How to Answer
Talk to the interviewer about what you feel is the biggest struggle in your career as a sous chef. It's great to speak openly and honestly but be careful to not use an example that may cause a red flag for the hiring manager or cause you to appear incompetent for the job.

Answer Example
"I feel that the most difficult part of being a sous chef is also the part that makes me most excited to come to work every day. The pressure of deadlines and thinking on my feet is the most difficult but it's nothing that I cannot handle."
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Question 4 of 39
What is your favorite food to eat?
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How to Answer
What is your favorite type of cuisine, and why? This answer will tell the hiring manager a lot about your particular taste and flare for food.

Answer Example
"My favorite types of food to eat include the classic dishes, but with a twist. For example, a traditional American burger, but with fois gras and duck confit."
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Question 5 of 39
How would your former employer describe you?
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Question 6 of 39
Why are you the best candidate for us?
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Question 7 of 39
When have you resolved a conflict with a kitchen helper?
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Question 8 of 39
What individual has had the greatest influence on you?
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Question 9 of 39
Have you ever been overloaded with work?
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Question 10 of 39
How do you evaluate success?
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Author of Sous Chef Answers and Questions

Rachelle Enns
Rachelle Enns is an executive head-hunter and job search expert. Utilized by top executives from Fortune 100 & 500 companies like Fitbit, Microsoft, General Electric, Nestle, and more, she helps professionals position themselves in a competitive marketplace. Rachelle founded Renovate My Resume, a company that focuses on helping job seekers get their edge back. Renovate My Resume creates stand-out resumes, cover letters, LinkedIn profiles and professional summaries for new grads, all the way to corporate executives. Rachelle spends much of her time training career coaches, recruiters, and resume writers. She also holds interview workshops for students and interns, globally. For great tips and tricks, follow Rachelle on Instagram @_rachelle_e or @renovatemyresume.
First written on: 07/01/2013
Last modified on: 08/17/2018

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Question 11 of 39
What do you do to stay educated about new food trends?
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Question 12 of 39
What do you know about flattop, grill, and saute stations?
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Question 13 of 39
What do you know about our kitchen?
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Question 14 of 39
What do you do to ensure the quality of the food going out is always up to par?
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Question 15 of 39
What is your greatest weakness? What are you doing to improve it?
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Question 16 of 39
Tell me about your experience in the food industry.
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Question 17 of 39
What was your greatest accomplishment as a sous chef?
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Question 18 of 39
What was your biggest disappointment as a sous chef?
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Question 19 of 39
Where do you see yourself in 5 years?
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Question 20 of 39
What are your career goals as a Sous Chef?
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Question 21 of 39
Give me a time when you had to set an important goal in the past and tell me about your success reaching it.
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Question 22 of 39
When have you made a suggestion to the executive chef before? How was your suggestion received?
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Question 23 of 39
What is your favorite cuisine to cook?
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Question 24 of 39
Tell me about your record of attendance and punctuality in your past positions.
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Question 25 of 39
Can you offer flexibility in your schedule for overtime, weekends and some holidays?
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Question 26 of 39
Have you ever been part of planning a food budget and menu?
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Question 27 of 39
What steps do you follow to ensure that food is not wasted?
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Question 28 of 39
Have you ever been part of a food and safety health audit?
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Question 29 of 39
How closely do you adhere to food safety guidelines and regulation?
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Question 30 of 39
What steps do you take to ensure safety in the kitchen?
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Question 31 of 39
Are you experienced in giving feedback to junior staff such as kitchen helpers?
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Question 32 of 39
Are you an efficient worker?
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Question 33 of 39
When have you led employees before? Why was it necessary for you to lead in that situation and how do you believe your leadership skills were?
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Question 34 of 39
What are your qualifications as a sous chef?
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Question 35 of 39
Tell me something you would like to learn or improve upon.
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Question 36 of 39
How do you ensure success when working with a Chef and/or a Kitchen Manager?
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Question 37 of 39
Tell me about your education. How has it prepared you for a Sous Chef position?
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Question 38 of 39
How do you handle stressful situations?
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Question 39 of 39
What is your greatest career accomplishment?
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About Sous Chef

September 15th, 2018

A sous chef is the second-in-command in any professional kitchen. Sous chef is a French term that is translated to "under the chef". As a sous chef, you are able to work in a large variety of industries and organizations. A sous chef can find work in a local restaurant, a cruise ship, a private kitchen, with a catering company, at a resort, and more.

A sous chef is responsible for helping the head chef with menu creation and execution. This includes food cost analysis and ingredient planning. The ability to budget is a strong skill to possess as a sous chef. Determining opportunities for higher profit margins by reducing waste while maintaining high quality product is a delicate balance that requires great skill.

A sous chef should have very strong organizational skills and be able to work in a fast-paced, high pressure environment. Professional kitchens are loud, distracting, and working in one is a physically demanding job. A sous chef must be physically capable of being on their feet the majority of their day.

Additional responsibilities include being a leader and ensuring all staff have their food safety certificates. A sous chef must ensure that food safety standards are met at all times. Enforcing all health and safety regulations is vital to the success of a kitchen. Constant attention to detail is required as the sous chef should do a quality control check on every dish before it leaves the kitchen.

The schedule of a sous chef can be demanding and overtime hours may be required. As most restaurants are open on evenings, weekends, and holidays - a sous chef must be flexible in their availability.

A sous chef should attend a recognized culinary school although there are some people who have worked there way into a sous chef role through mentor-ship and on the job training. A proper education in the culinary arts can take 2-4 years depending on the students' focus and specialty. The average sous chef works in a kitchen environment for 8+ years before receiving this particular title and distinction.

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