24Kitchen Helper Interview Questions & Answers
1.How do you handle stressful situations?
2.What's your ideal company to work for?
3.What kitchen experiences do you have?
4.Do you hope to be a chef one day?
5.How important is cleanliness to you?
6.This may seem like a rude question, but is your personal hygiene important to you, on a consistent basis? How so?
7.What Chef or Kitchen Leader taught you the most?
8.Where did you get most of your kitchen working experience at?
9.How often are you on time for work?
10.Have you ever called off work before? If so, what was your reason?
11.What do you like the most about working in a kitchen?
12.What do you dislike the most about working in a kitchen?
13.What do you know about our restaurant?
14.What task in the kitchen, do you have the most difficulty doing?
15.Were you taught any kitchen safety lessons at your last job?
16.Do you enjoy working with other people?
17.Do you communicate well with others?
18.Tell me about a time when someone has criticized your work. How did it make you feel?
19.Why is this job important for you to get?
20.In what areas of the kitchen, could you learn more or something new at?
21.Tell me about food safety, your training in it, and why it is very important.
22.How do you make sure food is used before expiration?
23.Have you ever made improvements to the kitchen flow before? What were they and how did this benefit the kitchen?
24.What high pressure, stressful situations have you been working in the kitchen in? How did you handle this?
