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Top 15 Kitchen Helper Interview Questions
1. How do you make sure food is used before expiration?
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Professional answers by:
Contributing Author
Rachelle Enns
Recruiter & Freelance Writer
 
Kitchen Helper
March 18th, 2014

Ready to help the Chefs cook up a fantastic meal? Great, here are some interview questions for your interview.
Kitchen Helper Interview Questions
2 of 24
Were you taught any kitchen safety lessons at your last job?
 
User Submitted Interview Answers
1.
Yes, what has to be done when there's any incident and how to use the exit door.
 
2.
I haven't been employed before but I am knowledgeable of the kitchen safety lessons for they were taught during my second year in college as a Hotel and Restaurant Management student.
 
Question
3 of 24
How important is cleanliness to you?
 
User Submitted Interview Answers
1.
To mantiane a food safety.
 
2.
To... Maintain food hygen and to food safety.
 
Question
4 of 24
Have you ever made improvements to the kitchen flow before? What were they and how did this benefit the kitchen?
 
User Submitted Interview Answers
1.
No. Becouse very small salary and the benefit no good.
 
2.
I have just always stepped in where I'm needed.
 
Question
5 of 24
How often are you on time for work?
 
User Submitted Interview Answers
1.
I am hard working and wilingness to do.
 
2.
Everytime.. In my work I always fucos.
 
Question
6 of 24
What do you know about our restaurant?
 
User Submitted Interview Answers
1.
One of the best in food production.
 
2.
I know in your restuarant, becouse I apply.
 
Question
7 of 24
What do you like the most about working in a kitchen?
 
User Submitted Interview Answers
1.
I work anything inside the ketchen and to fallow the roll but I encrease my salary.
 
2.
How everything is organized.
 
Question
8 of 24
Do you hope to be a chef one day?
 
User Submitted Interview Answers
1.
Its depend of my ability on my job done.
 
2.
Yes, very much. It is my dream to become a chef someday..
 
Question
9 of 24
Where did you get most of your kitchen working experience at?
 
User Submitted Interview Answers
1.
The 9th circle of the pits of Tartatus.
 
2.
I got most of my kitchen working experience from my Food Technology lessons and working at home.
 
Question
10 of 24
This may seem like a rude question, but is your personal hygiene important to you, on a consistent basis? How so?
 
User Submitted Interview Answers
1.
Yes, hygien is very important so that I allways fallow personal hygien.
 
2.
My personal hygiene is highly important to me, this is because I love being clean and like to feel good about myself and having good personal hygiene will contribute to that.
 
Question
11 of 24
How do you handle stressful situations?
 
User Submitted Interview Answers
1.
Try to work out the situation as fast as possible and keep moving things still have to be finished.
 
2.
Staycalm and leave that place try to consentrate other important work.
 
Question
12 of 24
What high pressure, stressful situations have you been working in the kitchen in? How did you handle this?
 
User Submitted Interview Answers
1.
To fallow the the proper way.
 
2.
I havent experience something like that yet.
 
Question
13 of 24
Have you ever called off work before? If so, what was your reason?
 
User Submitted Interview Answers
1.
Yes I was very sick with the stomach flu.
 
2.
I have never been employed before, but if I was working and I called off work it would be for a good reason such as, serious family circumstances.
 
Question
14 of 24
What Chef or Kitchen Leader taught you the most?
 
User Submitted Interview Answers
1.
Cleaniness & cutting and chopping taste.
 
2.
To be fast in whatever you do but also to make sure of the quality in what you were doing.
 
Question
15 of 24
What's your ideal company to work for?
 
User Submitted Interview Answers
1.
One that could allow me to work around my daughters school hours.
 
2.
My ideal company for I like to work is one seriossly, who respect the personal and their rights.
 
Question
16 of 24
What kitchen experiences do you have?
 
User Submitted Interview Answers
1.
Sanitize the area, and all equipment.
 
2.
In indian curry and done some worked in tandoor section.
 
Question
17 of 24
Tell me about food safety, your training in it, and why it is very important.
 
User Submitted Interview Answers
1.
Hazard, Analysis, Critical, Control Point. It is important because prioritize and controls potential hazard and food production.
 
2.
Hazard analysis and critical control point.
 
Question
18 of 24
In what areas of the kitchen, could you learn more or something new at?
 
User Submitted Interview Answers
1.
To be stand beside of chief.
 
2.
Any possible areas that I may be assigned to. Since I'm just new with this career I'm just starting to learn things in every possible area in the kitchen and I'm very much interested to learn every possible things available.
 
Question
19 of 24
Why is this job important for you to get?
 
User Submitted Interview Answers
1.
I want to be a chef someday and to learn more techniques.
 
2.
I need something with better pay and my hours for my daughter.
 
Question
20 of 24
Tell me about a time when someone has criticized your work. How did it make you feel?
 
User Submitted Interview Answers
1.
We need to be patient and understand.
 
2.
When cheif appreciate my work to be best helper.
 
Question
21 of 24
Do you communicate well with others?
 
User Submitted Interview Answers
1.
I communicate very well, by smiling, eye contact and asking questions.
 
2.
Yes, I can relate very well to others in social or work situations.
 
Question
22 of 24
Do you enjoy working with other people?
 
User Submitted Interview Answers
1.
Yes ofcourse, If not why would I be working in the kitchen.
 
2.
I love working with other people because I always learn from others, whether it is by teaching me something that I don't have that needs working on or working as a team to reach an objective.
 
Question
23 of 24
What task in the kitchen, do you have the most difficulty doing?
 
User Submitted Interview Answers
1.
Knife skills is what makes it difficult for me but I am doing my best to improve my skills in this area.
 
2.
A difficult dish that I hsve never done before.
 
Question
24 of 24
What do you dislike the most about working in a kitchen?
 
User Submitted Interview Answers
1.
I'm not sure yet since I haven't had work in the real kitchen before.
 
2.
I dislike using chopping boards as I find that they are quite slippery.
 
Contributing Author
Rachelle Enns
Recruiter & Freelance Writer
 
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