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Kitchen helpers work directly under the head cook or kitchen supervisor. Kitchen helpers perform a variety of tasks in the kitchen, from assisting with food preparation and cooking to food handling and storage. In some kitchens, they may also clean all dishes, silverware and cooking utensils and make sure the food service stations, tables and dining hall floor are all clean and well-maintained. Their exact duties may differ depending on their employer.
This is an entry level job. A high school diploma and some on the job experience are necessary for anyone looking to work as a kitchen helper. Completing an internship will help you learn the basics of food preparation and service, safe food handling and kitchen cleanliness protocols. Always ask for a letter of recommendation from the person you've interned under. This will come in very useful when you go for your kitchen helper interview.
At the interview for a kitchen helper role, your interviewer will be very interested in knowing about the various kitchen tasks that you have had experience handling. They may ask you questions to assess your knowledge of food prep and food safety. The interviewer will also want to gauge your interest and knowledge in different cooking techniques. The best way to emphasize your interest in this role is by answering all questions confidently. You can do this by going through kitchen helper mock interview questions and rehearsing your answers to some of the more commonly asked questions.