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Kitchen Helper Interview Questions

24 Kitchen Helper Interview Questions
Question 1 of 24
How do you make sure food is used before expiration?
How to Answer
An important part of your role as a kitchen helper is to ensure that food is not wasted or used when it should not be. Tell the hiring manager what measures you take to ensure that this does not happen.

Answer Example
"In order to avoid food waste and ensure that nothing expires prior to its use, I will correctly label all containers. I also utilize the first in, first out method when rotating the food in the fridge/freezer. I take this aspect of my role very seriously as food waste can greatly affect a restaurant's profitability."
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Question 2 of 24
Were you taught any kitchen safety lessons at your last job?
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How to Answer
Let the hiring manager know how well versed you are in kitchen safety. Being honest and transparent when it comes to your level of training will be important information if you are hired.

Answer Example
"I have a lot of training in kitchen safety, both formal and informal. In my most recent role I received one on one training with the chef and was tested on safety at the end of my day long training. It never hurts to be trained in safety and I am happy to take any additional training that you require."
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Question 3 of 24
How important is cleanliness to you?
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How to Answer
This can be a brief and concise answer. Be sure to let the hiring manager know that you are concerned with the topic of cleanliness.

Answer Example
"Cleanliness in a restaurant kitchen is the most important. One wrong move and you can make someone very sick. I am well aware, and well trained, in the matter of cleanliness, health and safety."
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Question 4 of 24
Have you ever made improvements to the kitchen flow before? What were they and how did this benefit the kitchen?
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How to Answer
Having the confidence to suggest or implement change in the workplace is a great quality to have. Show the hiring manager that you are capable of bringing this attitude with you, should you be hired.

Answer Example
"In my previous position I created a new color coded labelling system that worked really well and reduced food waste by 8% in the first month. I had the idea and, with the help of the chef, we were able to make it work very well."
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Question 5 of 24
How often are you on time for work?
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Question 6 of 24
What do you like the most about working in a kitchen?
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Question 7 of 24
What do you know about our restaurant?
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Question 8 of 24
Do you hope to be a chef one day?
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Question 9 of 24
Where did you get most of your kitchen working experience at?
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Question 10 of 24
This may seem like a rude question, but is your personal hygiene important to you, on a consistent basis? How so?
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Author of Kitchen Helper Answers and Questions

Rachelle Enns
Rachelle Enns is an executive head-hunter and job search expert. Utilized by top executives from Fortune 100 & 500 companies like Fitbit, Microsoft, General Electric, Nestle, and more, she helps professionals position themselves in a competitive marketplace. Rachelle founded Renovate My Resume, a company that focuses on helping job seekers get their edge back. Renovate My Resume creates stand-out resumes, cover letters, LinkedIn profiles and professional summaries for new grads, all the way to corporate executives. Rachelle spends much of her time training career coaches, recruiters, and resume writers. She also holds interview workshops for students and interns, globally. For great tips and tricks, follow Rachelle on Instagram @_rachelle_e or @renovatemyresume.
First written on: 09/20/2010
Last modified on: 08/17/2018

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Question 11 of 24
What high pressure, stressful situations have you been working in the kitchen in? How did you handle this?
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Question 12 of 24
How do you handle stressful situations?
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Question 13 of 24
Have you ever called off work before? If so, what was your reason?
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Question 14 of 24
What Chef or Kitchen Leader taught you the most?
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Question 15 of 24
What's your ideal company to work for?
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Question 16 of 24
What kitchen experiences do you have?
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Question 17 of 24
Tell me about food safety, your training in it, and why it is very important.
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Question 18 of 24
What do you dislike the most about working in a kitchen?
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Question 19 of 24
What task in the kitchen, do you have the most difficulty doing?
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Question 20 of 24
Do you enjoy working with other people?
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Question 21 of 24
Do you communicate well with others?
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Question 22 of 24
Tell me about a time when someone has criticized your work. How did it make you feel?
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Question 23 of 24
Why is this job important for you to get?
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Question 24 of 24
In what areas of the kitchen, could you learn more or something new at?
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About Kitchen Helper

August 18th, 2018

Kitchen helpers work directly under the head cook or kitchen supervisor. Kitchen helpers perform a variety of tasks in the kitchen, from assisting with food preparation and cooking to food handling and storage. In some kitchens, they may also clean all dishes, silverware and cooking utensils and make sure the food service stations, tables and dining hall floor are all clean and well-maintained. Their exact duties may differ depending on their employer.

This is an entry level job. A high school diploma and some on the job experience are necessary for anyone looking to work as a kitchen helper. Completing an internship will help you learn the basics of food preparation and service, safe food handling and kitchen cleanliness protocols. Always ask for a letter of recommendation from the person you've interned under. This will come in very useful when you go for your kitchen helper interview.

At the interview for a kitchen helper role, your interviewer will be very interested in knowing about the various kitchen tasks that you have had experience handling. They may ask you questions to assess your knowledge of food prep and food safety. The interviewer will also want to gauge your interest and knowledge in different cooking techniques. The best way to emphasize your interest in this role is by answering all questions confidently. You can do this by going through kitchen helper mock interview questions and rehearsing your answers to some of the more commonly asked questions.

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