Baker Mock Interview

To help you prepare for your Baker interview, here are 32 interview questions and answer examples.

Baker was updated by on September 19th, 2016. Learn more here.

Question 1 of 32

How long do you foresee yourself working at this bakery, if hired?

"As you can see in my resume, I have a strong history of remaining loyal to my employers. The last position I left was simply because the bakery closed down. If I am successful in securing this position, I plan to stay here for the long term."

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32 Baker Interview Questions & Answers

Below is a list of our Baker interview questions. Click on any interview question to view our answer advice and answer examples. You may view 5 answer examples before our paywall loads. Afterwards, you'll be asked to upgrade to view the rest of our answers.

  • 1. How long do you foresee yourself working at this bakery, if hired?

  • 2. Tell me about the largest or most complicated wedding cake you have ever created.

  • 3. How do you stay up to date on the latest trends in cakes?

  • 4. Do you have a professional mentor? Who do you look up to in this industry?

  • 5. Tell me about your education, if any, in the culinary arts.

  • 6. What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery?

  • 7. Are you able to quickly calculate and convert volume measurements between Metric, Imperial, and US Customary?

  • 8. What would your last meal be on Earth if you had to choose?

  • 9. What different frosting methods do you know how to use?

  • 10. Do you enjoy decorating cakes and cupcakes?

  • 11. Have you ever done any marketing for your former or current bakery?

  • 12. Sometimes our bakery gets crowded. Will you get stressed out if a line starts forming?

  • 13. Have you ever had a rude customer? How did you deal with them?

  • 14. Tell me about a time you went above and beyond for a customer. What did they request?

  • 15. What other skills, besides baking, would you bring to our bakery?

  • 16. Do you wish to own your own bakery one day?

  • 17. What are your favorite things to bake?

  • 18. Have you ever had an odd baking request? What did you do?

  • 19. When did you first start baking?

  • 20. Are you always on time for work?

  • 21. Have you ever called off work at your last position? What was your reason?

  • 22. If I were to give you a recipe to follow but you felt your own method was better, how would you handle that?

  • 23. Which baking skills do you consider yourself an expert in?

  • 24. How important is it for you to get this job at our bakery?

  • 25. How do you think we stand out from our competitors?

  • 26. What do you know about our bakery?

  • 27. What makes you the best candidate for this job?

  • 28. What do you find most challenging about being a baker?

  • 29. How do you keep organized while baking? How do you keep a schedule for what needs to be done?

  • 30. Baking can be stressful. When have you worked in a stressful environment with deadlines to meet?

  • 31. Tell me about a baking disaster you have had. How did you redo the recipe and make a good product?

  • 32. How well do you follow recipes?