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A Dishwasher, also known as a Kitchen Helper, is responsible for cleaning the dishes, utensils, and food preparation equipment used in a restaurant, commercial kitchen, hospital, or other business where food is prepared or served. The role of a Dishwasher is vital to the smooth operation of any kitchen setting as the Dishwasher is responsible for the overall cleanliness of the kitchen and the preparation of place settings and cooking tools.
Dishwasher positions are generally minimum wage roles. In a restaurant or bar setting, the dishwasher may receive a portion of the tip-out at the end of a shift; although this isn't the standard. There is often a high rate of turnover in a Dishwasher role which means that these positions may be easy to find. The hours of a Dishwasher will depend on the nature of the business. A cafe may have shorter hours where a bar or hospital kitchen will be open 24/7. Flexibility in ones schedule is important in this line of work as evenings, weekends, and holidays may be required.
Being a Dishwasher is a very physical role that requires a lot of standing, lifting, and bending. A Dishwasher should be prepared to handle the physical requirements of the role.
There is no post-secondary education required to become a dishwasher which makes it an ideal position for high school or university students. A dishwasher will receive on the job training which may also include food-safety or other health and safety related training.