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Cook Interview

17 Cook Interview Questions

Question 1 of 17
Describe a time when you made a suggestion to improve the work in your organization.
User-Submitted Answers
When I see that am running behind time.
When their is too much complain.
When a guest make a complain about the food and service condition.
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Question 2 of 17
What type of people do you work with most effectively?
User-Submitted Answers
People who I know I can depend on when ever its busey time.
People who work has a team.
People who work has a team.
Question 3 of 17
Have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?
User-Submitted Answers
Yes, sometimes those nights happen. Just have to stay focused on your tasks and make sure you are cooking properly and to the best of your abilities. The rest will take care of itself.
I would get some of my best workers together so we can push it off in a professional way.
By doing it step by step.
Question 4 of 17
What skills would you like to develop in this job?
User-Submitted Answers
How to prepare three meal one time.
The skills of being one of the best chefs and the skills of preparing some of the greatest dishes.
Question 5 of 17
How do you remain calm and composed when a rush of kitchen orders are coming in?
User-Submitted Answers
By doing them step by step.
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About Cook

November 21st, 2014

Cooks prepare, season, and cook a wide range of foods.

Large restaurants and food service establishments often have varied menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients.

Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders.