How to Answer: What do you like least about being a Line Cook?
Advice and answer examples written specifically for a Line Cook job interview.
24. What do you like least about being a Line Cook?
How to Answer
Most of us have some piece of our job that we do not enjoy as much as the other pieces of our job. The key is to share this without complaining about it. When asked this question, laugh, and humbly tell the interviewer what you like least. Reassure the interviewer that you really like being a line cook, and you will happily do this part of the job because it comes with the role.
Written by Christine Pasqueretta on April 19th, 2021
Answer Example
"When it comes down to it, I truly enjoy every part of being a line cook and working amongst a team of culinary professionals. Because we work in a fast-paced environment, it is important to work well as a team. When there are members of your team working out of sync or not keeping up, it can impact the overall service of the group. I have never minded pulling my own weight or the weight of others, but this can cause a strain on the overall effectiveness of the kitchen. When this occurs, I try to work with the members that are holding us back outside of the hustle and bustle of things, to help them train or equip them with the know-how to do their job at full capacity when it counts most."
Written by Christine Pasqueretta on April 19th, 2021