What do you like best about being a Line Cook?

"As a line cook, what I enjoy most is the fact that I am able to hustle and be creative on a daily basis. The fast pace of a kitchen is exhilarating and each day goes by so incredibly fast. As an extremely organized person, I enjoy the set up and break down of work stations/meal elements. The management responsibilities around inventory management and quality management keep me having an active role in helping the kitchen operate as effective as possible!"