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Top 30 Pastry Chef Interview Questions

Question 1 of 30
How do you handle conflict in the workplace?
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Question 2 of 30
How do you make pastry cream?
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How to Answer
There are numerous terms that you will need to be familiar with and know how to make as a pastry chef. Pastry cream is typically used as a filling for cream puffs, cakes, and donuts. It's so sweet and tasty, you may find yourself eating it by the spoonful! If you're not sure how to make pastry cream, take a look online at some recipes or videos and then head over to the kitchen to get baking!
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Question 3 of 30
What have you done in the past year to improve yourself?
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Share something you have done that has helped you in your personal and professional life. Learning to slow down and manage stress better is a good example. You can share tools and tips you are applying to your life that have helped you to be more effective at your job. You could even share a weakness that you are working on and how making this improvement has helped you so far. This will show that you are proactive by making changes to help you move forward and have a positive outlook on life.
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Question 4 of 30
How do you handle stressful situations?
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How to Answer
Picture yourself making flowers for a wedding cake, squeezing and molding fondant for hours. You prepare the cake exactly as requested by the client, but when they see it, they decide they want something different, and you only have two hours to get it together! As a pastry chef, you must learn to expect the unexpected! There are different types of stress in a job. In this role, you will need to be prepared to change gears at any given moment. You may find yourself kneading dough for two hours and then you're putting the details on the tiniest tarts while managing clients and staff.
Answer Example
"I am experienced in keeping up with the fast pace of the kitchen and working with my staff to prepare the best quality baked goods."
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Question 5 of 30
Which dessert is your favorite to make?
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Question 6 of 30
Preparing food in a kitchen requires working in confined spaces and sharing work areas. How will you deal with this environment?
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Question 7 of 30
Are you able to work overtime, weekends, and holidays?
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Question 8 of 30
Do you work well on a team? Or do you prefer to work on your own?
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Question 9 of 30
Tell me about a time when you disagreed with your boss.
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Question 10 of 30
How would you describe your experience in culinary school?
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Creators of Pastry Chef Answers and Questions

Rachelle Enns
Rachelle Enns is an executive head-hunter and job search expert. Utilized by top executives from Fortune 100 & 500 companies like Fitbit, Microsoft, General Electric, Nestle, and more, she helps professionals position themselves in a competitive marketplace. Rachelle founded Renovate My Resume, a company that focuses on helping job seekers get their edge back. Renovate My Resume creates stand-out resumes, cover letters, LinkedIn profiles and professional summaries for new grads, all the way to corporate executives. Rachelle spends much of her time training career coaches, recruiters, and resume writers. She also holds interview workshops for students and interns, globally. For great tips and tricks, follow Rachelle on Instagram @_rachelle_e or @renovatemyresume.
Elisabeth Walter
Elisabeth Walter has over five years of experience in the corporate recruiting world. More recently, she has been freelance writing for the past two years. You can reach out to Elisabeth by visiting her LinkedIn profile, at https://www.linkedin.com/in/elisabethwalter/
First written on: 11/20/2014
Last modified on: 07/01/2018

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Question 11 of 30
What ingredient do you feel is underutilized?
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Question 12 of 30
What is the most rewarding part of being a pastry chef?
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Question 13 of 30
Where do you see yourself in five years?
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Question 14 of 30
What are your career goals?
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Question 15 of 30
What is your greatest accomplishment?
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Question 16 of 30
Why should we hire you?
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Question 17 of 30
Why did you choose to become a pastry chef?
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Question 18 of 30
What are some of your favorite flavor combinations?
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Question 19 of 30
What inspired you to pursue baking professionally?
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Question 20 of 30
How do you effectively manage your time?
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Question 21 of 30
Tell me about your experience in the food industry.
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Question 22 of 30
Are you a detail-oriented person?
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Question 23 of 30
How would you react if a customer sent back one of your dishes?
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Question 24 of 30
Tell me about yourself.
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Question 25 of 30
Tell me about a time you worked with a team to achieve a goal.
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Question 26 of 30
Give me an example of a recipe you adapted to accommodate a food allergy.
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Question 27 of 30
What is the most difficult part of being a pastry chef?
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Question 28 of 30
What food safety courses or certifications do you possess?
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Question 29 of 30
Physically speaking, this is a very demanding role. Do you have the ability to stand for long periods of time?
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Question 30 of 30
Are there any celebrity pastry chef's that you admire or take inspiration from?
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About Pastry Chef

April 8th, 2017

Pastry chefs are culinary professionals with specialist knowledge and skills in preparing all types of cakes, cookies, and pastries. Pastry chefs may work solo in small specialty bakeries or as part of a culinary team of dessert chefs in larger standalone restaurants or hotel-based restaurants. In the larger establishments, pastry chefs often create pastries and cakes that follow a specific meal theme whereas in individual bakeries there are more opportunities for them to experiment and create new recipes.
A post-secondary education is sufficient to get hired as a pastry chef provided that you meet all the other requirements. In addition to being highly creative, pastry chefs must have solid knowledge and understanding of the technical aspects of baking. While most pastry chefs acquire this knowledge through self-study and endless experimentation, completing a course in pastries, baking or a relevant program through a culinary school or community college will boost your employment prospects. Completing an associate's or bachelor's degree will offer faster advancement opportunities.
In most larger establishments, pastry chefs complete a period of on-the-job training under the master chef in order to familiarize themselves with the standards, procedures and other aspects of that particular kitchen and restaurant.
As part of the preparations of your pastry chef interview, put together a few photographs of some of your best cake and pastry decorating work to show the interviewers. A successful interview depends on you impressing the prospective employer with your knowledge of the technical aspects of baking and your creative cake decorating skills. Another way to prepare for your upcoming interview is by reading pastry check mock interview questions and planning on how to answer them.

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