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Barista Interview

25 Barista Interview Questions

By: Rachelle Enns

Question 1 of 25
How important is it to keep the barista station clean during your shift?
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How to Answer
The interviewer wants to hear that you understand it is essential to keep the barista station clean and tidy at all times. Tell the interviewer that it is imperative to keep the barista station clean during your shift for a variety of reasons.

From a health perspective, it is essential to keep it sanitary. From a work environment perspective, everyone enjoys working in a tidy environment. From a customer perspective, customers want to know their beverages are made in a well-kept sanitary environment; it creates a level of respect for the customer.

Be sure to mention where you have noticed a barista keeping their station clean. Did you see the barista at your local coffee shop wiping down the counter frequently during your last visit?

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Question 2 of 25
What is the first thing you noticed when you walked into our coffee shop?
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How to Answer
Many interviewers will ask this question to see how observant and engaged you are. If you are genuinely interested in working for this coffee shop, you will have noticed some of the great things about them when you first entered the building. Keep your response light and positive! This question is not the time to begin criticizing or offering suggestions on how to improve.

Question 3 of 25
What is a Caf? Breva, and why can it be challenging to make?
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How to Answer
The interviewer would like to know that you understand the difference between a cappuccino and a Breva. Sometimes, there are minimal differences between drinks, but a great barista is just like a bartender - able to know the small nuances between drinks. If you know how to make a Caf? Breva, walk the interviewer through it, and discuss why you believe it's harder to make than some drinks. If you do not know how to make a Caf? Breva, that is okay. It's then important you express to the interviewer that you are eager to learn.

Question 4 of 25
Tell me about a time when you received criticism from your manager. How did you react?
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How to Answer
This question is another way for an interviewer to ask you what your weaknesses may be. When you are thinking about examples of criticism, it's best to show that you want to grow as an employee and that you can handle constructive criticism professionally. Feedback from a manager helps you learn and improve the quality of your work. Give examples that would not make you exempt from the role. For instance, if you are interviewing to be a barista, you do not want to mention that your manager said you were terrible at interacting with customers!

Question 5 of 25
Would you give someone you know a free coffee?
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How to Answer
You understand that ethics are fundamental in a place of business, and the interviewer wants to hear that you will appropriately charge each customer for their order. The response to this question should always be no, you would never give away free product, even if it were a simple cup of coffee.

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Writers for Barista Answers and Questions

Ryan Brown
Ryan Brown, is the creator of MockQuestions. He has over ten years experience creating interview questions. His website has helped over 10 million job seekers in their interview preparation.
Rachelle Enns
Rachelle Enns is an executive head-hunter and job search expert. Utilized by top executives from Fortune 100 & 500 companies like Fitbit, Microsoft, General Electric, Nestle, and more, she helps professionals position themselves in a competitive marketplace. Rachelle founded Renovate My Resume, a company that focuses on helping job seekers get their edge back. Renovate My Resume creates stand-out resumes, cover letters, LinkedIn profiles and professional summaries for new grads, all the way to corporate executives. Rachelle spends much of her time training career coaches, recruiters, and resume writers. She also holds interview workshops for students and interns, globally. For great tips and tricks, follow Rachelle on Instagram @_rachelle_e or @renovatemyresume.
First written on: 03/27/2014
Last modified on: 12/26/2018

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About Barista

December 27th, 2018

Baristas work in coffee houses where they are responsible for preparing and serving a variety of hot and cold coffees to patrons. Baristas have extensive knowledge of different types of coffee-based beverages such as espresso drinks, flavored and iced coffees, blended coffees, cappuccinos, and macchiatos. In addition to serving coffees, they also served cafe food such as sandwiches, cakes, cookies, muffins and other baked items to customers.
While there are no minimum qualification requirements to become a barista, it is imperative that you know what the role involves and are familiar with how to make and serve different tea and coffee based beverages. Most cafe owners will put their newly hired baristas through a training period so they can familiarize themselves with the cafe's offerings. A period of internship before applying to an established coffee house will hold you in good stead and boost your employment chances.
At your interview for a barista job, your prospective employer will ask you several questions to test your knowledge of the job. Be prepared to answer questions about your work experience. What was the size of the coffee house that you worked in earlier or where you did your internship? What were your responsibilities during your work experience? What kinds of coffees do you know to prepare? Do you know the technique to preparing a perfect cappuccino?
Remember your communication skills and customer service skills will be tested as rigorously as your knowledge of coffee so be polite and confident when answering questions. Also take some time to read through barista mock interview questions before heading out to your interview.