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Line Cook Mock Interview

Question 2 of 26 for our Line Cook Mock Interview

Line Cook was updated by on April 19th, 2021. Learn more here.

Question 2 of 26

Explain a time when you faced a difficult situation and how you dealt with it?

"During the last holiday season while I was in charge of the pastry station, a colleague who was in charge at the entrée station had to go on urgent leave. I covered up for him while maintaining my own station as well. The first day was a bit difficult but then I developed and applied some effective strategies and did all that was possible before hand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week."

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How to Answer: Explain a time when you faced a difficult situation and how you dealt with it?

Advice and answer examples written specifically for a Line Cook job interview.

  • 2. Explain a time when you faced a difficult situation and how you dealt with it?

      How to Answer

      The interviewer will be interested in learning about a challenging situation you encountered and what you did to overcome it. Take the opportunity to shine and share an instance that you proactively solved a difficult situation.

      Written by Christine Pasqueretta on April 19th, 2021

      Answer Example

      "During the last holiday season while I was in charge of the pastry station, a colleague who was in charge at the entrée station had to go on urgent leave. I covered up for him while maintaining my own station as well. The first day was a bit difficult but then I developed and applied some effective strategies and did all that was possible before hand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week."

      Written by Christine Pasqueretta on April 19th, 2021