Explain a time when you faced a difficult situation and how you dealt with it?

"During the last holiday season while I was in charge of the pastry station, a colleague who was in charge at the entrÃe station had to go on urgent leave. I covered up for him while maintaining my own station as well. The first day was a bit difficult but then I developed and applied some effective strategies and did all that was possible before hand to ensure timely food service. I was able to run both stations simultaneously without extra help for a week."