Restaurant Manager Mock Interview

Excel in hospitality interviews with 25 Restaurant Manager questions covering operations, staff leadership, and guest service.

Question 1 of 25

What experiences do you have in the restaurant field?

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Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

"I am newer to the restaurant industry; however, I do have some experience working in retail management. The experience that I can bring you includes inventory management, scheduling, staff management, merchandising, upselling, and more."

Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

"I've been working in restaurants for ten years and have been in management for the last four years. I've performed in nearly every function imaginable. I started as a host, trained as a server next and then moved into a shift lead role. Management is my sweet spot as I am very organized and focused on budgeting."

Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

The answer to this question should be simple for you; however, the tough part is making sure you don't drag your answer on and on. Take just a minute or so to bring your resume to life for the interviewer. A simple overview of your role is excellent but be sure to add a few highlights or discuss and significant achievements.

Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

"I have worked in the restaurant industry for the past eight years. I started as a busser and worked my way up into an assistant manager role a couple of years ago. My promotion came after I made some changes in scheduling and ordering which saved the restaurant a significant amount of money in workforce and excess supplies."

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25Restaurant Manager Interview Questions & Answers

1.What experiences do you have in the restaurant field?

2.Tell me about the last restaurant you worked in. What was the overall vibe?

Restaurant Manager Mock Interview

What experiences do you have in the restaurant field?

25Restaurant Manager Interview Questions & Answers

1.What experiences do you have in the restaurant field?

2.Tell me about the last restaurant you worked in. What was the overall vibe?

3.Tell me about your management experience.

4.What do you know about our restaurant?

5.We are struggling with leadership in our restaurant. How will your leadership make us better?

6.What is your experience managing inventory?

7.What are your experiences with hiring staff?

8.Do you have experience with terminations?

9.What makes an interviewee stand out, in your opinion?

10.How do you handle customer disputes?

11.What would you do if you saw a server about to deliver a poorly plated meal to a customer?

12.You just noticed the chef using expired ingredients. How do you handle this situation and what do you say?

13.What actions will you take to ensure our food costs stay below 30%?

14.Why are you leaving your current position?

15.What do you believe is the role of the restaurant manager?

16.What will you do if a particular dish on the menu is not selling?

17.What new trends have you discovered in the food industry?

18.What trends would you like to implement at this restaurant?

19.How extensive is your wine knowledge?

20.Do you feel that you are currently paid what you are worth?

21.How well do you get to know the customers that visit your establishment?

22.Where do you see yourself five years from now?

23.Do you have any questions for me?

24.When would you be available to start?

25.You have a few gaps in your resume. Can you explain these?