QUESTION 21 OF 39

What is the most difficult part of being a Sous Chef?

Talk to the interviewer about what you feel is the biggest struggle in your career as a sous chef. It's great to speak openly and honestly but be careful to not use an example that may cause a red flag for the hiring manager or cause you to appear incompetent for the job.

"I feel that the most difficult part of being a sous chef is also the part that makes me most excited to come to work every day. The pressure of deadlines and thinking on my feet is the most difficult but it's nothing that I cannot handle."

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Sous Chef Mock Interview

What is the most difficult part of being a Sous Chef?

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39 Sous Chef Interview Questions & Answers