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Sous Chef Mock Interview

Question 6 of 39 for our Sous Chef Mock Interview

Sous Chef was updated by on July 3rd, 2020. Learn more here.

Question 6 of 39

What do you do to ensure the quality of the food going out is always up to par?

"Quality ingredients make quality food, and that is where I believe every kitchen should start. In addition to this, my staff are always empowered, well trained, and feel like an important part of our team. All of these things together make for quality results."

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How to Answer: What do you do to ensure the quality of the food going out is always up to par?

Advice and answer examples written specifically for a Sous Chef job interview.

  • 6. What do you do to ensure the quality of the food going out is always up to par?

      How to Answer

      Putting out a great product is very important as a sous chef. What do you do on a daily basis to ensure that your kitchen is always serving the best possible product? Show the hiring manager that you are passionate about food quality.



      Written by Rachelle Enns

      Answer Example

      "Quality ingredients make quality food, and that is where I believe every kitchen should start. In addition to this, my staff are always empowered, well trained, and feel like an important part of our team. All of these things together make for quality results."

      Written by Rachelle Enns

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