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Pastry Chef Mock Interview

Question 17 of 30 for our Pastry Chef Mock Interview

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Question 17 of 30

What have you done in the past year to improve yourself?

"Within the past year, I traveled to New York City for a pastry demonstration and 2-day advanced class. I found the class online and because my sister lives in NYC, I decided to invest in myself and take the trip! I'm young and have a lot left to learn, so I was excited about the opportunity to learn from and practice with an expert. The class was excellent and the experience was one I'll never forget. It taught me to take chances, invest in myself, and a few new French pastry recipes that were divine."

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How to Answer: What have you done in the past year to improve yourself?

Advice and answer examples written specifically for a Pastry Chef job interview.

  • 17. What have you done in the past year to improve yourself?

      How to Answer

      Share something you have done that has helped you in your personal and professional life. Learning to slow down and manage stress better is a good example. You can share tools and tips you are applying to your life that have helped you to be more effective at your job. You could even share a weakness that you are working on and how making this improvement has helped you so far. This will show that you are proactive by making changes to help you move forward and have a positive outlook on life.

      Written by Elisabeth Walter on April 7th, 2021

      Answer Example

      "Within the past year, I traveled to New York City for a pastry demonstration and 2-day advanced class. I found the class online and because my sister lives in NYC, I decided to invest in myself and take the trip! I'm young and have a lot left to learn, so I was excited about the opportunity to learn from and practice with an expert. The class was excellent and the experience was one I'll never forget. It taught me to take chances, invest in myself, and a few new French pastry recipes that were divine."

      Written by Elisabeth Walter on April 7th, 2021