How do you make pastry cream?
There are numerous terms that you will need to be familiar with and know how to make as a pastry chef. Pastry cream is typically used as a filling for cream puffs, cakes, and donuts. It's so sweet and tasty, you may find yourself eating it by the spoonful! If you're not sure how to make pastry cream, take a look online at some recipes or videos and then head over to the kitchen to get baking!
"I typically make pastry cream by mixing x, y, and z ingredients and allowing it to chill before use in pastries. That is how we made it at the bakery I worked at, and while I have tried to tweak it a few times, it never quite makes the cut. The original recipe is so rich, creamy, and flavorful. I'm open to learning new recipes, but I also am coming to you with several that have lasted the test of time!"
