Restaurant Manager Mock Interview

Excel in hospitality interviews with 25 Restaurant Manager questions covering operations, staff leadership, and guest service.

Question 25 of 25

You have a few gaps in your resume. Can you explain these?

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Rachelle Enns
Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

"The gap on my resume is the three months after college graduation when I traveled a bit but had a job lined up for my return. Additionally, you may see that there are 7 months between the two companies I've worked for, but that was when I left my retail sales position and worked freelance prior to starting in the restaurant industry."

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