How to Answer: What is the most rewarding part of being a pastry chef?
Advice and answer examples written specifically for a Pastry Chef job interview.
29. What is the most rewarding part of being a pastry chef?
How to Answer
Think about what makes you happy to come to work every day. Talk to the interviewer about your favorite part of your job as a pastry chef.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"I enjoy the fact that I get to be creative on a daily basis. The fast pace of a kitchen is exhilarating and each day goes by so incredibly fast."
Written by Elisabeth Walter on April 7th, 2021