How to Answer: What inspired you to pursue baking professionally?
Advice and answer examples written specifically for a Pastry Chef job interview.
22. What inspired you to pursue baking professionally?
How to Answer
When you were a child, did you spend hours on Saturday mornings watching cooking shows on TV? Or maybe you spent more time in the kitchen, experimenting with baking crepes and popovers just for fun! There may also be a celebrity chef or relative who inspired you to pursue your career as a pastry chef. Simply share what influenced you and why.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"When I was younger, there was a bakery on the corner right near my house. Every Saturday morning, we'd go to the bakery as a family and all of our birthday and special occasion cakes were ordered from there. I was always captivated by the entire operation--from how beautiful and precise all of the pastries were to the excitement of getting a special treat. As a teen, I developed a love for baking and made some sort of baked good just about every week to practice my skills. I have always loved watching cooking and baking shows, and I have been passionate about pursuing culinary school for a long time. I am so excited for all of the learning and growing I have yet to do."
Written by Elisabeth Walter on April 7th, 2021
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