How to Answer: Give me an example of a recipe you adapted to accommodate a food allergy.
Advice and answer examples written specifically for a Pastry Chef job interview.
7. Give me an example of a recipe you adapted to accommodate a food allergy.
How to Answer
Modifying a recipe can be a difficult task, especially when working with different types of flour! With all of the peanut, gluten and dairy allergies these days, don't be surprised if you encounter a situation where you have to completely modify an existing recipe. You also know that you can find alternative recipes online. There are also some tricks to balance the amount of leavening agent and flour when using gluten free flour! Give an example that shows you are experienced with modifying recipes.
Written by Elisabeth Walter on April 7th, 2021
Answer Example
"I regularly experiment with my recipes made with flour to make them gluten-free, for some of my family members with a gluten allergy. Instead of using traditional flour, I have experimented mixing coconut flour, gluten-free flour, almond flour, oat flour, and tapioca flour to find the combination that creates the best texture and allows the baked good to retain moisture and flavor. It is a tricky task, but I have adapted quite a few of my recipes to be gluten-free and still tasty!"
Written by Elisabeth Walter on April 7th, 2021