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Restaurant Manager

25 Interview Questions & Answers

What is your experience managing inventory?

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TOP ANSWERS
Example #1
"In the past two positions I have held, I have managed the bar and restaurant inventory. This included food, drink, and supplies. When I first began my current role, my employer was over budget on food costs by 15%. I was able to cut waste and streamline the ordering process, resulting in a 25% cost savings month over month."
Example #2
"As I am new to my experience in the restaurant industry, I do not have a lot of exposure to tracking inventory. While attending my business degree, I did take some coursework related to inventory tracking and accounts receivable. I look forward to taking this knowledge to work for your restaurant."
Example #3
"I bring a great deal of inventory experience over the past eight years. I like to take sole responsibility for inventory so that I can work on establishing an efficient process. I am prepared to reorganize the inventory closets and set up a new system if needed."
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