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How do you keep organized while baking? How do you keep a schedule for what needs to be done?

Answer examples and advice for how to answer this interview question for a Baker interview

Talk to the hiring manager about your organizational skills and how you remain on schedule.

Basic answer example
"After being a baker for 7 years, I can attribute most of my success, in remaining on schedule, to early mornings. I never take on more than I think that I can handle, and I document everything very clearly so that everyone in the bakery understands the flow of work, and what is coming up next. Clear communication has been key for me to remain organized and on schedule."

View user-submitted Answers

How do you keep organized while baking? How do you keep a schedule for what needs to be done?
I make my plan before starting.
When I baking I managed time.
I have all the materials and ingredients that I need for those pastries out.
Don't think about. I just do it. I know what to get done in a bakery I have experience ok.
I help you and you help me always is my motto. Will arrange the schedule successfully.
Well, I think to be organised I will need to learn the different types of breads and products sold, which I've looked into already by looking onto the website.
I set up a schedule for whats need to be done and by what time.
Let to do fast and must control the time untill to finish.
I keep everything calculated on mind as to what to do further.
When I'm done with an ingredient or a utensil, I put it away or put it in the sink to be washed. I cannot work in a cluttered space.

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