QUESTION 13 OF 30
What does the term, 'a la carte' mean to you?
There are a few words and terms, based on the French language that you will likely come across while working in the upscale restaurant industry. The phrase, 'a la carte,' applies when you dine at a place where you can order dishes from a regular menu. The opposite offering is, 'd'hote,' which means a set menu. Just explain to the interviewer that you understand these terms.
"The term 'a la carte' to me, means, off the menu. I have worked only for a la carte style establishments; however, I have served on special occasions where there is a set menu. For instance, on Valentines Day."
"To me, 'a la carte' describes most restaurants, where diners can choose their desired selections from a menu with a significant amount of variety."
