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Top 15

Waiter and Waitress Interview Questions

1. Are you in this to make money or do you enjoy socializing?
Interview Answer:
What is the one thing people repeatedly commend you for? Think back to past performance reviews. What common themes have been there? Think about things your family has praised you for. What common things do they say you are good at? You will find your answer to this question in these things! Start off by telling the interviewer your strength, and share how other people have told you this is your strength. You might say, "My strength is organization. My past manager wrote this in my past two performance reviews, and my family always comments about how I am one of the most organized people they know!"

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Next Interview Question

Waiting staff, wait staff, or waitstaff are those who work at a restaurant or a bar attending customers supplying them with food and drink as requested. Traditionally, a male waiting tables is called a "waiter" and a female a "waitress" with the gender-neutral version being a "server".

Waiter and Waitress Interview Questions


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#3 of 25

What techniques do you use to upsell?

#4 of 25

How can I trust you?

Education Requirements

Most waiter and waitress jobs are at the entry level, and workers learn through short-term on-the-job training. No formal education or previous work experience is required to enter the occupation.

#5 of 25

Your car breaks down on the way to work, what would you do?

#6 of 25

Why did you leave your last serving job?

Work Environment

Waiters and waitresses are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service.

#7 of 25

Are you used to serving meals in a heavy volume environment?

#8 of 25

If a customer gives you a 25 cent tip, what do you do?

Waiter and Waitress Pros

1. What I love about being a waiter is that you are responsibly for the service and well being of customers. Also being a part of a team is another pro because being a part of a team helps you to grow in confidence. May 30th, 2012

2. you need to be alert,manner,attendance to a customers need June 10th, 2012

3. Pros being in a waiter profession helps you to develop your communication skills _n_ also helps you develop your confident. September 7th, 2012

#9 of 25

How long will it take you to memorize our menu?

Questions to Ask

1. What kind of service in this restaurant?

2. What do u like most about serving?

3. What is best service to you?

4. What are you looking for in a employee?

5. Whats nice about working for your business?

6. What do expect from your employees?

#10 of 25

Have you eaten at our restaurant before?

Top 10 Waiter and Waitress
Interview Questions

Food server interview questions that are unique and will challenge you for your upcoming job interview. Created on February 18th, 2016

#11 of 25

We require you to come in an hour before busy time, and stay an hour after we close to clean, is that okay?

#12 of 25

Why do you want to work as a waiter/waitress?

#13 of 25

How often do you miss shifts?

#14 of 25

If a customer asks you to pick a meal, what will you suggest?

#15 of 25

Would you say you are a people person?

#16 of 25

Do you have any restaurant server experience?

#17 of 25

Tell me about yourself.

#18 of 25

What is your favorite item on our menu?

#19 of 25

How is your personality towards customers during slow times? Do you consider yourself pretty friendly?

#20 of 25

What was your worst experience with a customer at your last serving job?

#21 of 25

What previous jobs have you held?

#22 of 25

If I called your previous restaurant, what would they say about you?

#23 of 25

Are you currently in school?

#24 of 25

Have you ever skipped work at your previous employment?

#25 of 25

Have you ever had difficulty with a kitchen member? How did you work out the problem?