Food Service Manager Mock Interview

Master 30 Food Service Manager interview questions covering operations, staff leadership, and health compliance.

Question 18 of 30

How will you handle an employee who is not meeting their goals?

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Rachelle Enns
Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

"If an employee were not meeting their goals, I would take an empathetic approach by asking them what I could do to support them in the workplace. If there were a recent example of their work falling short, I would refer to that - rather than an example from too long ago. From there, I would help them to set some goals or offer tips and tricks for increasing productivity."

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