How to Answer: Have you ever had to work within liquor regulations? Walk me through your experience working in a licensed environment.
Advice and answer examples written specifically for a Food Service Manager job interview.
19. Have you ever had to work within liquor regulations? Walk me through your experience working in a licensed environment.
How to Answer
Depending on the type of establishment you are interviewing with, you may be required to work with food and alcoholic beverages. The hiring authority wants to see your level of knowledge when it comes to liquor regulations in your area. Your response will depend on the level of experience that you bring, as well as the region where you live. Be sure to offer confidence to the interviewer that you have the knowledge required, or that you are willing to put the work in to learn.
Written by Rachelle Enns on December 1st, 2019
Entry Level
"Knowing that your organization is licensed, I have performed some research on what liquor regulations look like in our state. I am eager to learn and look forward to further training."
Written by Rachelle Enns on December 1st, 2019
Answer Example
"I have worked in licensed establishments for the past five years and am very familiar with liquor regulations in our region. I also have experience tracking liquor-related KPIs such as average profit percentage, gross profit on sales for wine, and liquor sales per head."
Written by Rachelle Enns on December 1st, 2019