Master 30 Food Service Manager interview questions covering operations, staff leadership, and health compliance.
Question 28 of 30
Entry Level
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"In my most recent group project in school, I had three teammates working on different factors of the project, while I took on another. Each day, we would hold a huddle to delegate and pivot where we needed. We would discuss the current workload and urgency of each person's work. As the group leader, I had no issues dividing the work among the four of us, while also following up on delivery and expectations."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer would like to know that you are capable of confidently delegating tasks to your employees. A great manager is someone who can efficiently manage their time by ensuring an equitable division of jobs while utilizing the strengths of others. Display to the interviewer that you can recognize the talents of your team by delegating tasks that complement their skill sets.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"Every month, in my current management role, I have a meeting with all team members to talk about our plan for the month ahead and how we will delegate the work. It's a great strategy for us, and everyone starts the month with laid out expectations. I like to delegate to the strengths of the individual, rather than expect everyone to be great at everything. I have found that this approach yields fewer staff complaints and stronger staff retention numbers."

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With the recent short staffing, I have.
Marcie's Feedback
Great! It sounds like you've done this before. To strengthen your response, provide the interviewer with more details about this staffing shortage and how you handled it. Use the STAR method so your answer is structured and logical. Emphasize your ability to delegate work effectively to others. Nice job!
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Written by Rachelle Enns
30 Questions & Answers • Food Service Manager

By Rachelle

By Rachelle