Answer examples and advice for how to answer this interview question for a Baker interview
Talk to the hiring manager about how you initially started baking. This will tell the hiring manager something about you that they may not know from reading your resume.
Basic answer example
"I have been baking since I was just 6 years old! My professional start came when I joined the Institute of Culinary Education in New York to complete my education in patisserie. It's been a passion of mine since I was young."
View user-submitted Answers
When did you first start baking?
About 4 years ago as a hibby.
At the age of 15 years old.
It is been up to 1\1/2 year.. Since I started my baking.. I love baking and decorating new products.
As a child I would bake with my mother and as I got older, I would venture into baking for her instead. My passion for it never ceased. Quite the opposite, actually; it got bigger.
I experienced my first start in baking when I'm a high school.
About three years ago is when I first started baking at home.
When I was just a little one. Though I've gotten more serious about it the past six months.