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What makes you the best candidate for this job?
Advice
Talk to the hiring manager about what you feel makes you the best option for them. Bring up your strong baking skills, but also be sure to include skills that will make you a stand-out candidate.
Answer examples
"I feel that I am the best candidate for the job because aside from my very strong advanced pastry techniques, I am also able to manage the social media marketing side of your business. I would come with very fresh ideas on how to increase your customer base."

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User-Submitted Answers

What makes you the best candidate for this job?
1.
Motivated by challenges want to utilize my skills and experience ability to effectively meet challenges.
2.
I'm hard working, determined and always ready for a new challenge.
3.
I'm a team worker, I've been working as baker for 2 years and I can add my own experience to the conpany.
4.
I have what you need skills and confidence I'm very focus, the word no it is very rare for me I get right to the point no waist of time.
5.
Hard worker, dependable, take my job seriously, very friendly.
6.
Harde worker, organizing, puntual.
7.
I have a passion for baking and am committed to doing my best in making product of the foremost perfection.
8.
I'm creative, eager to learn.
9.
Because I have strong learning ability,I can quickly adapt to this job. Also I can keep food quality and safety.
10.
I have a positive attitude and im energetic. I'm a fast learner.
11.
I am a people person, so I feel that I would be pleasant for the customers while serving at the counter.
12.
I am a hard working and finish my tasks on time.
13.
I have a hard working ethic and am committed to being the very best I can be. My ability to pick up new skills quickly and keep motivated through fresh challenges make me the best candidate for the job.
14.
My dedication towards the work in a very respectful manner and be honest in my work.
15.
I'm in culinary and am great at baking.
16.
As per the job profile goes ,I am a graduate and can very well be suited for the job as I have good academic records, skills and never ending spirit attitude towards work.
17.
I can work hard to be able to do what I need to do and put the customer first.
18.
I am very dedicated to the art of cooking. It's my main passion in life, and I'd like to get my foot in the door to explore the professional world of food preparation. Also, I enjoy learning new recipes, working my hands, and I have a keen attention to detail and instructions.
19.
I love to cook and learn new things and feel that I could really add to the company.
20.
I have a passion for baking, and working with people.
21.
I am a good candidate for this job because I work and serve people for my community service nutrition program.
22.
Loyal. I'm on time. Honest. Willing to do whatever I need to do.
23.
This job would allow me to use my proven skills to bring great value to this company .
24.
I'm a hard working self motivated canided I work well with others and can stay on my feet longer than 4 hours.
25.
I'm very dedicated to what I love and know how to work for something I want. Dance has taught me those skills as well as seeing failure as not a negative thing, but an opportunity for growth. I'm great at working with others, but I can also work independently. I'm always smiling, too.
26.
I have always been fascinated in how to make pastry, cookies, cakes, tarts and pies. There is always something to learn and improve on.
27.
Punctual, trustable, motivated and love challenges.
28.
My passion for baking and my desire to learn and be better everyday.
29.
I`m Very awesome what do like make cupcake and decorating cake and bakery.
30.
My experience with Wentworth falls bakery and dedication to study at tafe shows that im willing to work hard to achieve success.
31.
I would not think I am the best but I am sure I can be by working hard.
32.
In every work place I've been in, I've always been able to get along with everyone. Also, I'm able to take on alllot of stress and continue to do a really good job. Freaking out over a stressful situation isn't going to do anything. You need to take what you have.
33.
Not only for my skills but for my sincerity and focus for my job. I make sure that every pastry or bread I make SOP is being followed.