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Top 30 Dietitian and Nutritionist Interview Questions
Question 1 of 30
If a physician requested this patient received more Vitamin D, what foods would you recommend to this patient?
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Dietitian and Nutritionist Questions and Answers
Question 1 of 30
If a physician requested this patient received more Vitamin D, what foods would you recommend to this patient?
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"This situation would be a perfect opportunity to talk to the client about their current and desired diet based on their deficiency."
T
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Question 2 of 30
When did you realize you wanted to be a Dietitian?
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"I realized I wanted to be a dietician when I had an appointment with one when I found out I was diabetic. The dietician's knowledge and passion about my illness made me want to help others as well."
I
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Question 3 of 30
What was your favorite teaching experience? What made it so enjoyable?
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Question 4 of 30
What do you think are the most important skills or traits for a Dietitian and Nutritionist to have?
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Question 5 of 30
No one can be an expert in everything. What are some of the things that you would like to learn more about?
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Question 6 of 30
How do you deal with work stress?
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Question 7 of 30
What would your co-workers say about you?
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Question 8 of 30
How do you manage a large workload?
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Question 9 of 30
Have you ever been in a leadership position?
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Question 10 of 30
How do you handle confrontational co-workers?
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Question 11 of 30
What are your salary expectations?
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Question 12 of 30
Tell me about yourself.
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Question 13 of 30
Tell me about your previous boss.
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Question 14 of 30
Why should we hire you?
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Question 15 of 30
How do you deal with challenging days, such as when there is too much going on and you feel as though others are pulling you in a million different directions?
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Question 16 of 30
How do you keep current on the changing science of nutrition?
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Question 17 of 30
Who was the best supervisor you ever had? What made this person so good to work for and with?
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Question 18 of 30
How do you continue your education in nutrition, outside of the classroom?
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Question 19 of 30
What was the most recent dietitian study you have read?
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Question 20 of 30
What diet would you recommend to an 70 year old female, who has just recovered from breast cancer treatments?
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Question 21 of 30
Why would you be the best Dietitian for our hospital?
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Question 22 of 30
Why did you choose to pursue a career as a Dietitian and Nutritionist?
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Question 23 of 30
What areas of medical nutrition therapy interest you the most? Why?
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Question 24 of 30
Where do you see yourself 5 years from now?
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Question 25 of 30
What kinds of projects do you enjoy working on? What do you think that you would enjoy working on if given a chance?
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Question 26 of 30
What relationship do you think that the Kitchen and the Clinical Nutrition Department staff should have?
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Question 27 of 30
Have you ever considered becoming certified in a specialty or continuing your education in some other way?
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Question 28 of 30
How would you describe your counseling style?
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Question 29 of 30
Who was the most difficult client/patient that you ever had to deal with? How did you handle it?
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