Dietitian and Nutritionist Interview Questions
Go Back1. How do you keep current on the changing science of nutrition?
2. Have you ever broken a confidentiality agreement?
3. Would you say you are a better verbal or written communicator?
4. Have you progressed in your dietician career as you have expected?
5. When have you had to adapt your workload due to increasing demand from your supervisors?
6. What questions do you have for me?
7. Why should we hire you?
8. Tell me about yourself.
9. What are your salary expectations?
10. How do you deal with work stress?
11. No one can be an expert in everything. What are some of the things that you would like to learn more about?
12. What do you think are the most important skills or traits for a dietitian or nutritionist to have?
13. Which parts of your current position bring you the most stress?
14. When did you realize you wanted to be a Dietitian?
15. Tell me about your most difficult patient/client.
16. How would you describe your counseling style?
17. Have you ever considered continuing your nutrition education in a particular specialty?
18. What kinds of projects do you most enjoy working on?
19. Where do you see yourself 5 years from now?
20. What area of medical nutrition therapy interests you the most?
21. If a physician requested a patient receive more Vitamin D, what foods would you recommend?
22. Why would you be the best Dietitian for our hospital?
23. What diet would you recommend to an elderly female, who has just gone through breast cancer treatments?
24. What was the most recent dietitian study you have read?
25. How do you continue your education in nutrition, outside of the classroom?