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Heineken Mock Interview

Question 3 of 30 for our Heineken Mock Interview

Heineken was updated by on November 28th, 2023. Learn more here.

Question 3 of 30

Tell me about the last time you stepped outside of your comfort zone.

"I would say that the last time I stepped outside of my comfort zone was when I committed to home brewing a West coast style IPA. Sometime you just have to make the leap. And in truth, it didn't turn out as I hoped. But I learned what I could from the process and got back to it. Sure, it was a bad batch, but it was worth the time, money and effort, because what I learned from that first bad batch resulted in the second batch being the finest brew I'd yet crafted. As a hobby, I started on this beer and beverage journey. I love to continue that journey professionally."

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How to Answer: Tell me about the last time you stepped outside of your comfort zone.

Advice and answer examples written specifically for a Heineken job interview.

  • 3. Tell me about the last time you stepped outside of your comfort zone.

      Why the Interviewer Asks This Question

      This question is aimed at determining how adaptable you are, and whether you strive to take charge of your development and stretch yourself professionally. How you answer this question should offer your interviewer a point of reference for your experience level, and the level to which you challenge yourself.

      Written by Kevin Downey on October 28th, 2023

      What You Need to Know

      On Heineken's website, they describe their ideal talent as pioneers who look at their careers as a journey. "Embark on a journey with us. Getting ready for a new challenge in a new company is not always easy. It is about learning new things and acquiring new skills. It is about experiencing new territories, building new relationships, and performing in the role. It is hard work! Do you dare to stretch yourself?"

      Written by Kevin Downey on October 28th, 2023

      Answer Example

      "I would say that the last time I stepped outside of my comfort zone was when I committed to home brewing a West coast style IPA. Sometime you just have to make the leap. And in truth, it didn't turn out as I hoped. But I learned what I could from the process and got back to it. Sure, it was a bad batch, but it was worth the time, money and effort, because what I learned from that first bad batch resulted in the second batch being the finest brew I'd yet crafted. As a hobby, I started on this beer and beverage journey. I love to continue that journey professionally."

      Written by Kevin Downey on October 29th, 2023