Kitchen Manager Mock Interview
Master 35 Kitchen Manager interview questions covering food safety, staff management, and cost control.
Question 3 of 35
Walk me through your experience as a kitchen manager.
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer wants you to walk them through your relevant work experience. This question is not an invitation to start talking about unrelated jobs from 15 years! Be careful to avoid rambling. It's easy to do with these types of open ended questions.
The hiring manager really just wants to know your 'highlight reel', or what makes you a stand out. Talk about your overall years' experience as a kitchen manager and some of the biggest wins and proudest moments of your career. Be sure to also talk about any related post-secondary education.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"After graduating from San Diego Culinary Institute, I started working for my family's restaurant franchise. I worked my way up to kitchen manager after just 2 short years. Desiring to expand my experience, I then worked with 'X' for 5 years as a kitchen manager, and then 'Y' for 2 years. Overall, I have been a successful kitchen manager for the past 9 years. My biggest offerings as a kitchen manager are my ability to seamlessly train and mentor staff, keep food costs under budget, and deliver amazing quality every time. I really look forward to bringing my skills and experience to your kitchen."
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