Kitchen Manager Mock Interview
Master 35 Kitchen Manager interview questions covering food safety, staff management, and cost control.
Question 10 of 35
Have you dined with us before? What would you change or improve?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Before you apply at any restaurant you must be able to confidently say that you are familiar with their dining experience. Be prepared to offer positive comments on the menu, atmosphere, service, and overall brand.
The interviewer is looking for suggestions on where they could improve; however, this is not an invitation to completely pick things apart. You should remain positive and give a small suggestion that cannot be seen as negative or overly critical. They are not asking you to reinvent the wheel!
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I have dined at your restaurant about 4 times in the past. My most recent experience was just last week! I really enjoy the atmosphere here and found the quality of the food to be very good. If I could make any type of suggestion I would recommend hiring additional hostess and bussing staff as I did notice that the servers were running a bit behind on my last visit. Support staff is critical, inexpensive, and especially important in this competitive landscape."
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