Kitchen Manager Mock Interview
Master 35 Kitchen Manager interview questions covering food safety, staff management, and cost control.
Question 23 of 35
What Food Safety training do you have?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer would like to know if you have taken any food specific training or certifications. If you are Food Safety Certified, be sure to bring that certification with you to your interview. If you know of any industry specific certifications that may be required of you, be sure to address those in the interview.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I have taken Food Safety Level I, II and III. I see that you mention 'ABC' and 'XYZ' training in your job posting. I do not have training in these areas; however, I am more than willing to take this training and become certified before my start date."
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