Kitchen Manager Mock Interview

Master 35 Kitchen Manager interview questions covering food safety, staff management, and cost control.

WRITTEN BY RACHELLE ENNS
QUESTION 16 OF 35

How do you show your kitchen staff the importance of communication in the workplace?

As a leader, 'telling' and 'showing' are two very different things. Talk to the interviewer about how you personally put communication into action in the workplace.

"I show my kitchen staff the importance of communication through my willingness to ask questions if I do not understand the first time. I do not pretend to know something just to save face. By creating an environment where questions are encouraged, we have increased communication greatly, and have seen a better safety record and less food returned to the kitchen, as a result."

Rachelle Enns
35 QUESTIONS & ANSWERS · KITCHEN MANAGER
See membership