QUESTION 24 OF 35

Our restaurants are open evenings and weekends. What are your preferred shifts? Do you have any limitations to your availability?

If you have any restrictions in your schedule it is best to bring this up with the interviewer right away. The restaurant industry is fast-moving and nearly always open. Offer your availability and be clear on any restrictions you may have.

"I understand that I need to be available and flexible, as a kitchen manager. My schedule is very open with the exception of Monday evenings. I am able and willing to work overtime, and weekends as well."

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Kitchen Manager Mock Interview

Our restaurants are open evenings and weekends. What are your preferred shifts? Do you have any limitations to your availability?

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35 Kitchen Manager Interview Questions & Answers