How to Answer: Part of being a Kitchen Manager is keeping an eye on food costs. What was the greatest cost-cutting effort you made at your previous employer?
Advice and answer examples written specifically for a Kitchen Manager job interview.
30. Part of being a Kitchen Manager is keeping an eye on food costs. What was the greatest cost-cutting effort you made at your previous employer?
How to Answer
As a Kitchen Manager, you will often be asked to keep your eyes open for cost-saving opportunities. Assure the interviewer that you are capable of understanding the importance of this practice and give a strong example of a time when you have done so. Give an answer that is quantifiable, for the most impact.
Written by Rachelle Enns
Answer Example
"I have been able to present cost-cutting suggestions many times to my most recent employer. The one I am most proud of was implementing a food-tracking software program. Once implemented, I was able to check exactly where my food costs were on a nightly basis. If we were high, say 5% over where we had to be for the week, I could easily track the data to find out if that was because sales were soft, or perhaps we were over-ordering product. Within 6 months of this software implementation, I saved us nearly $14K by avoiding food waste."
Written by Rachelle Enns