"I would be happy to give you a brief overview of my background! After graduating with my Diploma in Hospitality, I went to work for my family's retail business as a floor manager. After a year, I realized that although working for the family may sound nice, it's best to keep business and family separate. I was not earning what I wanted to earn, and it's hard to ask family for a raise. So, I am now looking for a management role within a larger organization where I can grow, and earn my way into promotions while developing myself professionally."

"My hospitality career goes back a few years. My first dive into a service role was overseeing a team of floor sales representatives, five in total. This year I was promoted and moved to a district management role, which is where I am today. Here, I manage a team of twelve plus three temporary staff who often rotate. Before my hospitality management career began, I was working in a retail environment and attending post-secondary at the same time. My degree is in Business, with a focus on organizational management."