Master 30 Bartending interview questions covering drink knowledge, customer service, and high-volume service.
Question 28 of 30
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"At this point in my bartending career, I have used the usual garnishes such as lemon and lime wedges, citrus twists, olives, cherries, and spicy marinated beans. I look forward to working with a cocktail-driven bar like yours where I can experiment more with garnishes like Grand Marnier soaked cherries, and infused ice cubes."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I enjoy playing around with garnishes. The last garnish idea I incorporated into our summer cocktail menu were house-made lollipops for cosmopolitans. They acted like a fun stir stick too. I also have our kitchen make candied fruit strips."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Cherries and olives and basil, oh my! There are limitless options of ways you can enhance the appearance and the flavor of a drink through simple garnishes.
Give a few examples of your favorite cocktails with garnishes to show off your knowledge and expertise. Think about ways you can jazz up your average Bloody Mary. And what makes your Mojito so unique? It's all about the way you make the drink.
Fun fact: Do you know why it's essential to give basil a good smack with your palm before you serve it in a drink? This is because it unleashes the aroma and impacts the flavor released into the drink. Wow your interviewer by showing them your interest and knowledge of garnishes through basic research and trying them out on your friends.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I like to make fun garnishes like citrus and herb-infused salts for margaritas, herbed ice cubes, and edible stir sticks. There are so many fun ways to dress up a cocktail."
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Written by Rachelle Enns
30 Questions & Answers • Bartending

By Rachelle

By Rachelle