Bartending Mock Interview
Master 30 Bartending interview questions covering drink knowledge, customer service, and high-volume service.
Question 12 of 30
How do you make an Irish Car Bomb?
Entry Level
Experienced
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"Irish Car Bombs are tough to make, and I am still working on my layering technique. I understand that to make one; I need to layer the Irish cream on top of the whiskey in a shot glass. The patron then drops the shot into a stout glass of Guinness."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I think these shots are the only way that I kept warm while living in Canada! The name of this shot is controversial, so I do warn others not to order these everywhere you go...especially Ireland! This shot is simple to make but packs a hard punch. First, I pour a stout glass with Guinness, about half full. While the foam is settling on the Guinness, I will pour a half shot of Bailey's Irish Cream, then layer a half shot of Canadian whiskey over the top."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
A tummy filled with Guinness, Irish cream and whiskey is undoubtedly a bomb waiting to go off! So how do tenderly prepare this shot in a way that makes the party chant for more?
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"When making an Irish Car Bomb, I start with the shot. First, I pour the whiskey. Second I carefully layer the Irish cream on top. Then, I pour a stout glass about half full of Guinness. Then, bombs away!"
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