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Bartending Mock Interview

Question 7 of 30 for our Bartending Mock Interview

Bartending was updated by on February 27th, 2014. Learn more here.

Question 7 of 30

How do you engage with customers while making and serving drinks?

Bartenders provide customer service, waiting on customers and creating tasty beverages. These are not easy tasks when you're expected to do them all at the same time! Becoming a good bartender takes time and practice. As you get more comfortable, perfecting drinks and find your rhythm, these tasks will become second nature.

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How to Answer: How do you engage with customers while making and serving drinks?

Advice and answer examples written specifically for a Bartending job interview.

  • 7. How do you engage with customers while making and serving drinks?

      How to Answer

      Bartenders provide customer service, waiting on customers and creating tasty beverages. These are not easy tasks when you're expected to do them all at the same time! Becoming a good bartender takes time and practice. As you get more comfortable, perfecting drinks and find your rhythm, these tasks will become second nature.

      Written by Rachelle Enns

      Entry Level

      "I enjoy engaging with customers and getting to know them. I'll tell them a story as I am making their drink, or I will ask them about their work or kids. "

      Written by Rachelle Enns

      Answer Example

      "I take pride in my work and strive to provide the best service and drinks. I stay alert and make eye contact with customers, listening carefully to give them exactly what they want."

      Written by Rachelle Enns

      Experienced

      "Being fully engaged with customers is a challenge when first bartending, that is for sure! I used to have to jot down the customers' order before I could fully engage in any conversation. Now, if I have a lot on the go, I'll ask the customer to tell me a story while I make their order. It keeps the conversation going, makes them feel important, and allows me to concentrate more on making drinks, versus carrying the conversation."

      Written by Rachelle Enns