MockQuestions

Bartending Mock Interview

Question 30 of 30 for our Bartending Mock Interview

Bartending was updated by on February 27th, 2014. Learn more here.

Question 30 of 30

How do you make a White Russian?

"I became obsessed with White Russians after seeing the movie, The Big Lebowski, for the first time. Jeff Bridges is my hero, so I started drinking White Russians after this movie came out. I make mine in a rocks glass filled to the top with ice cubes. I add 1 part vodka, 1 part heavy cream, and 1 part Kahlua. I do prefer to use top-shelf vodka whenever possible as it's a smoother finish."

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How to Answer: How do you make a White Russian?

Advice and answer examples written specifically for a Bartending job interview.

  • 30. How do you make a White Russian?

      How to Answer

      Depending upon your resources, you may have prepared this drink in its purest form: Kahlua, vodka, and cream.

      If you have a preference for the type of liqueur or garnish, do share! There are many different recipes you can try. Do your research and determine your favorite way to prepare a White Russian so you can impress the bar manager!

      Written by Rachelle Enns

      Entry Level

      "I believe that a White Russian is one shot Kahlua, one shot vodka, topped with milk. Is this how you prefer a White Russian be made?"

      Written by Rachelle Enns

      Answer Example

      "I became obsessed with White Russians after seeing the movie, The Big Lebowski, for the first time. Jeff Bridges is my hero, so I started drinking White Russians after this movie came out. I make mine in a rocks glass filled to the top with ice cubes. I add 1 part vodka, 1 part heavy cream, and 1 part Kahlua. I do prefer to use top-shelf vodka whenever possible as it's a smoother finish."

      Written by Rachelle Enns

      Experienced

      "I am well versed on how to make a traditional White Russian. 1 part Kahlua, 1 part vodka, 1 part cream and lots of ice! I like to put my twist on the drink by using espresso flavored vodka. It's delicious!"

      Written by Rachelle Enns