Top 25

Chipotle Interview Questions

1. What do we use to make our delicious rice?
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Chipotle is headquartered in Denver, CO. The company has been in operation since 1993 and has yearly revenues of 3 Billion with approximately 52,500 employees. Chipotle is a publicly traded company, trading under the symbol CMG. Follow Chipotle on Twitter at @ChipotleTweets or visit them on Facebook. To get an even further insight into Chipotle, check out their Blog. Read about the company culture, corporate mission, and discover any job openings at Chipotle, by visiting their Career Page. If you need help finding more information about Chipotle, visit their Website.

Chipotle Interview Questions

2 of 33

What are GMOs? Why do you think we offer food without GMOs?

User Submitted Interview Answers

1.
Gmos are genetically modified foods, or plants that have been altered to meet a specific need. Food without Gmos are used at Chipotle because they prefer to serve organic foods and it goes in accordance to tei odt integrity philosophy.
 
2.
GMOs stand for genetically modified organisms, foods, or plants that are altered to fit specific needs. Food without GMOs are used at Chipotle because you want to produce food organically and to provide a natural and healthier alternative to the customer.
 
3.
GMOs are genetically modified organisms, I think that Chipotle offers non-GMO foods to continue providing a natural healthier alternative to the consumer, that will be bteer for not only people, but the planet.
 
4.
Because its grown food, healthy food, good for us not need to modify the food!
 
5.
Genetic modified organisam.
 
6.
Genetic material that has been artificially manipulated. I think chipotle doesnt off this food is because it is not healthy and not sticking to pasteurized food.
 
7.
There genetically modified organisms. And because we want our food to be all natural.
 
8.
Genetically Modified Organisms. They do not use Gmo because the use natural fresh ingredients instead of processed and continues to better there ingredients.
 
9.
Becasuse they want great, fresh, ingreditants, for their food. Theyre the first national company to not use GMOs in the food.
 
10.
Because its not food with interigty.
 

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Question
#3 of 33

What do you love the most about Chipotle?

User Submitted Interview Answers

1.
I love how chipotle is very pro-health. The chicken is made without any harmful chemicals or hormones, which is great to know as an advent eater of chipotle myself. I don't have to feel guilty about what I put in my stomach.
 
2.
I loveee the food! and the crew members are so nice I never had a problem with them.
 
3.
The environment and the avacado.
 
4.
Food quality.
 
5.
General vibe and attitude, the room to grow.
 
6.
The environment of the Chipotle. There's upbeat music playing, everyone's is always so friendly, it's just a fun place to be.
 
7.
I absolutly love the environment the works are always so nice, and the food is so good.
 
8.
I love the work place environment, and the food is served fast with great quality.
 
9.
The customers and beign around people.
 
10.
They are gluten free.
 

Question
#4 of 33

If a customer asks for extra meat but doesn't want charged, and says he will tip you well, what do you do?

User Submitted Interview Answers

1.
I would say I appreciate the offer, but you still must pay for the extra meat and you can still tip if you would like.
 
2.
No sir, I can not do that against our policy.
 
3.
I'm sorry sir, but i can not give you more meat for free.
 
4.
No sir, I can not do that against our policy.
 
5.
I'm sorry sir, but that is against our policy.
 
6.
He have to pay for extra meat no matter what.
 
7.
I would let him know that where his generosity is thoughtful lets use that extra tip money to purchase extra meat since it is our company policy to not give free food and yet we want to make sure every customer is happy.
 
8.
Apologize and say that I can't help you sir unless you pay the full validated price of the product.
 
9.
Im sorry we have to charge, but i can make it a really good burito.
 
10.
I would tell him that i appreciate the tip, but it's company policy that i have to charge him for extras.
 

Question
#5 of 33

On average, how many burritos are made each day?

User Submitted Interview Answers

1.
I imagine over a thousand burritos. Not sure I could say exactly.
 
2.
If I had to project how many burritos are made each day at this Chipotle, I would say during the busy hours at least 2 a minute. During the slow hours, 20 burritos an hour. Therefore, I would have to think around 500 to 600 burritos are made each day.
 
3.
A pepper with a circle around it.
 
4.
Tell the customer it cost extra.
 
5.
Wow I have no idea. I would guess at least 300 to 40 but I guess that is something I would have to learn.
 
6.
Serving food that is hot and fresh. Food you will eat yourself.
 
7.
I am not sure how many burritos are made each day, but my guess would be one 900 burritos a day or more.
 
8.
I would say at least 600-700
 
9.
As many as are required by the customer flow of any given day.
 
10.
A lot of burritos are made everyday.
 

Question
#6 of 33

Will you proudly wear one of our T-Shirts?

User Submitted Interview Answers

1.
With pride.
 
2.
Absolutely.
 
3.
With the biggest smile, I will represent Chipotle and rock the t-shirt.
 
4.
Oh definitely! If I worked here I would brag about it all the time!
 
5.
Yes, the Chipotle name is a thing of pride.
 
6.
I would proudly wear one of your t shirt.
 
7.
Yes, I love the TShirts. They have always been one of my favorite aspects of Chipotle.
 
8.
I would be honored to.
 
9.
Proudly annd Gladly! Chipotle is like the burrito palace.
 
10.
I will proudly wear one of Chipotle's t-shirts. Who doesn't love Chipotle.
 

Chipotle

Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeno chili pepper.

The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining establishments.

Wit...
Source: wikipedia.org/wiki/Chipotle_Mexican_Grill

Question
#7 of 33

Where do you see yourself in five years?

User Submitted Interview Answers

1.
As a successful woman with great career.
 
2.
I see my self working here but hopefully with a higher position.
 
3.
Assistant manager at a chipotle restaurant.
 
4.
I see my self as a sucessful women, mother, with a great and sucessful career.
 
5.
Graduated from college, hopefully in a higher position at my job.
 
6.
Working in a nail salon.
 
7.
I see myself still working or applying at chipotle while going to school in reno.
 
8.
I want to hopefully become a general manager.
 
9.
I see myself advancing in whichever career im in. Working hard so my family and I are well off. Maybe even in college expanding my knowledge and opening up more options for myself.
 
10.
Being a general manager.
 

Chipotle Pros

1. Health and Dental benefits. 401K plan. Free and/or discounted food. April 28th, 2012

2. The friendly, upbeat work environment, the excellent pay, the peppy staff, and the food. May 1st, 2012

3. Fast pace, won't get boring, work as a team and room to grow. May 1st, 2012

Question
#8 of 33

What is our corporate mission statement?

User Submitted Interview Answers

1.
Food with integrity.
 
2.
Food with integrety.
 
3.
Food with integrity.
 
4.
Food with Integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.
 
5.
Chipotles corporate mission statement is to provide customers with Food with integrity. Food with integrity means providing customers with fresh ingredients that do not contain GMO, Artificial ingredients, and antibotics. It ensures the fair treatment of animals and protects our enviornment by reducing the need to use herbicides and pesticides.
 
6.
"Food with integrity" To change how the world sees food.
 
7.
Food with integrity is our mission.
 
8.
To serve food with integrity.
 
9.
Food with integrity.
 
10.
Food with integrity.
 

Question
#9 of 33

Will you give excellent customer service while delivering burritos in a quick manner?

User Submitted Interview Answers

1.
Of course! Part of the Chipotle experience is having wonderful customer service. Anything less just wouldn't be right.
 
2.
As many as needed.
 
3.
Yes, customer service is the most important aspect.
 
4.
I love the fact that each time that I go into Chipotle, Im greeted with wonderful service, a warm and inviting atmosphere and delicious food that can't be beat. The employees are so humble and down to earth. They actually care about your needs as a customer and are dedicated to what they do. You can't find anything like that at another restaurant.
 
5.
Of course. I know that everyone loves chipotle and especially on days that its busy its better to be quick and efficient, but know that your serving the best way that you can. My mom always told me that if you're going to do something, do it right or don't do it at all. That way you can be proud of your outcome, and if you make someone satisfied and happy because of it, even better!
 
6.
Food with integrity
 
7.
Having graduated from graduate school with a master's degree and working as a speech-language pathologist.
 
8.
No, I have not. but it sounds fun and interesting.
 
9.
Absolutely, making customers satified is the second most important trait to have besides delivering great burritos.
 
10.
Yes, I am always one to work in a face paced environment. Devoting myself to treat each customer in the utmost respect.
 

Question
#10 of 33

What is your favorite item off our menu?

User Submitted Interview Answers

1.
Defiantly a chicken burrito with white rice and pinto beans.
 
2.
I love the steak tacos! They are the best.
 
3.
It would have to be the vegetarian salad bowl.
 
4.
My favorite would usually be the crispy tacos.
 
5.
The chicken burrito.
 
6.
A burrito with pinto beans, barbacoa, hot sauce, sour cream and cheese.
 
7.
I enjoy the bowls you guys have, particularly the chicken.
 
8.
The vegetarian salad bowl.
 
9.
Chicken bowl with salsa, cheese, and cilantro-lime rice.
 
10.
Chicken burrito.
 

Question
#11 of 33

What do you believe you have that stands out from the other candidates?

User Submitted Interview Answers

1.
Im a hard worker, out going, great team worker, organize person, get the job done.
 
2.
I have a one-of-a-kind mentality. No matter if I'm stressed, a bit irritated or even a bit down, I always want to help someone else to feel better. I genuinely love people. I use my intellect, optimism and people skills for the good.
 
3.
I get along with everyone, and I am a hard worker willing to take the extra step.
 
4.
I believe that I have the ambition, the desire to want to help others and see others satisfied and happy. I'm a very caring person whether it's about people, organization or just getting something done efficiently.
 
5.
Of course this is one of my very favorite places to eat.
 
6.
I want to be in the restaurant business and some day open my own restaurant. I live very close and can be here in short notice. I'm a hard worker and I'm calm in stressful situations.
 
7.
Leadership.
 
8.
I'm ready to get up early, work hard, and devote 100% of my energies to making the best burrito possible here at Chipotle.
 
9.
I believe I have a great personality at my other job I was employee of the month not only for my work ethic but for my team work.
 
10.
An eagerness to learn, flexibility to my work schedule and team work experience.
 

Question
#12 of 33

If you were asked to design a new Chipotle t-shirt, what would you want it to say?

User Submitted Interview Answers

1.
Chipotle.. The biggest and baddest burrito in the world. Dont miss out. Your already late.
 
2.
It would say chipotle food with integrity.
 
3.
Chipotle...food with integrity!
 
4.
Something to do with "Food with Integrity" and the ideals of creating a great team of workers.
 
5.
food. with. integrity.
 
6.
Food with integrity on the back and cmg on the front.
 
7.
I think the present shirt is of great value.
 
8.
Love at first bite.
 
9.
Chipotle eat here great food.
 
10.
It would shout how fun eating at a chipotle restaurant can be.
 

Question
#13 of 33

Will you steal burritos?

User Submitted Interview Answers

1.
no
 
2.
Never, that's stealing from the company.
 
3.
Haha. no! That is a risk that i'm not willing to take, but I would definetly buy one after my shift!
 
4.
Never thats just obsurd stealin from your company.
 
5.
Of course not! My role as employee isn't to steal or commit theft of burritos, but to serve customers in a quality way.
 
6.
really??? no!
 
7.
No. Stealing is wrong.
 
8.
No, of course not. It's a bad example and is definitely wrong.
 
9.
No, never. I would always pay for my food.
 
10.
No, never. I would always pay for my food.
 

Question
#14 of 33

How will you help us continue our tradition and our continuous improvement for serving food with integrity?

User Submitted Interview Answers

1.
To help with getting more customers and have a better attitude.
 
2.
By being on time, upbeat, and friendly to customers.
 
3.
I will be my bubbly self and always be a fun and hard working employee that everyone will like.
 
4.
By being on time, getting along with co workers, and having outstanding customer service.
 
5.
Tell people about us and how great the food is and how its not made with any antibiotics or added hormones.
 
6.
Keep up the work.
 
7.
I plan on only serving the nicest cuts of meats, and the perfect portion size of meats.
 
8.
By being on time, friendly and spreading the word of the food being organically grown and raised.
 
9.
By being on time, upbeat, and friendly to customer.
 
10.
I would help make quality food great for the look and taste.
 

Question
#15 of 33

If Chipotle were to ever have a mascot, what should it be?

User Submitted Interview Answers

1.
Probably an eagle. Not only does the eagle stand for pride but it can have a double meaning since the eagle is very connected to the Hispanic culture.
 
2.
A fat burito with arms and legs.
 
3.
A foil wrapped burrito.
 
4.
A chicken.
 
5.
An alcoholic jabanero pepper named Chi Pot Lee.
 
6.
A piece of rice
 
7.
A ... pepper...?
 
8.
Chipotle's mascot should be a taco.
 
9.
A colorful burrito with the ingredients still being able to seen such as the chicken, beans, and rice for example.
 
10.
A Chipotle Pepper.
 

Question
#16 of 33

Why would you like to work with our team?

User Submitted Interview Answers

1.
I would love to work with the team because I make a great fit I will always stay positive and I know that I will be able to advance in this company.
 
2.
The vibe of the restaurant is really fun and friendly and I feel id have a lot of fun working there.
 
3.
It would be somthing differnt for me buy working with a differnt type of food and its style.
 
4.
Because i am a great team player, hard worker,
 
5.
I would like to gain work experience at a place that I feel does the customer right. Chipotle is loved by most of the community and presents customers with a healthy and quick option for meals. I like that.
 
6.
I know that I will be a great asset to the team because I can work in groups and its easy for me to interact with other people especially in a work place. I love the fast pace enviornment of the restaraunt and think that working for chipotle would be a great experience.
 
7.
Because i have a great personality and i can get along with anyone. I want to be part of the great service that chipotle gives.
 
8.
Because im a great team player and i fell ima great fit for this company.
 
9.
It is a great way to love new people, a team is good because its always someone that can show you how things is done and its always someone you can help out as well. I believe working with a team is a exciting thing.
 
10.
Because I have a great personality and I get alone with everyone. I want to be part of the great service that chipotle gives.
 

Question
#17 of 33

How do you spell Guacamole? Now don't cheat....

User Submitted Interview Answers

1.
G. U. A. C. A. M. O. L. E
 
2.
G-u-a-c-a-m-o-l-e, guacamole.
 
3.
G-u-a-c-a-m-o-l-e ....
 
4.
Guacamole
 
5.
Gauacamole.
 
6.
Guacomole.
 
7.
Guacamole. Yes I did.
 
8.
Guacamole.
 
9.
Guacamelo.
 
10.
Guacamole.
 

Question
#18 of 33

Have you ever dressed up in tin foil and came in for free burrito day?

User Submitted Interview Answers

1.
No i haven't but if i knew about it i would have.
 
2.
No, unfortunately where I come from there is no Chipotle restaurant.
 
3.
I should have.
 
4.
No, unfortunately I have not but would love to some day.
 
5.
No, unfortunately I have not but would love to some day.
 
6.
No, but I might try it in the future for the overall experience of it.
 
7.
No but if i knew about it i would have.
 
8.
No but that sounds amazing and I would be ALL for it!!
 
9.
No, but if I knew about it I definitely would have.
 
10.
No, but it sounds like something i would love to do!
 

Question
#19 of 33

Name me three of the things food with integrity means on our website?

User Submitted Interview Answers

1.
Organically grown, no growth hormones or antibiotics, care for the environment.
 
2.
Natuarally grown, no hormones, on a farm.
 
3.
Animals are treated humanely, foods are made without antibiotics, and without added hormones.
 
4.
Animals, People, and environment.
 
5.
No added preservatives/growth hormones Locally grown and sustained Meat is naturally raised and produced.
 
6.
It means serving the best sustainably raised food possible with an eye to great taste, great nutrition and great value. It means supporting and sustaining family farmers who respect the land and the animals in their care. It also means that whenever possible Chipotle uses meat from animals raised without the use of antibiotics or added hormones.
 
7.
Natural, no hormones, free range animals.
 
8.
The commitment to give respect to the people, animals, and environment.
 
9.
Great taste, great nutrition and great value.
 
10.
It means sourcing the best possible sustainably raised food and serving their food knowing it has great nutrition, taste and value.In addition, it means that Chipotle will support and sustain their suppliers, such as family farmers who respect the land and animals in their care.Lastly, it means using meat from animals that are hormone free as this is actually better to consume for our diets.
 

Question
#20 of 33

What is the difference between a Fajita Burrito and Regular Burrito?

User Submitted Interview Answers

1.
A fajita burrito usually has onions and peppers.
 
2.
Fajita burrito usually have chili and onions in them, while regular burritos have beans.
 
3.
Fajita burrito is the same as a normal burrito except you get the fajita veggies in it as well.
 
4.
What are you passionate about?
 
5.
A fajita burrito has the onions and peppers in it in addition to everything else.
 
6.
A regular burrito consists of different ingredients than a fajita burrito. A regular burrito usually has beans, or meat and a Fajita burrito usually has grilled meat with onion and chili.
 
7.
A Fajita Burrito is usually hotter than a regular burrito, since it's made with chili and onions. A regular burrito usually just had beans or meat or both.
 
8.
It is prepared differently.
 
9.
Fajita burrito has salid in it and regular burrito has meat.
 
10.
A regular burrito contains whatever the customer asks for, while the fajita burrito contains whatever the customer asks for including the fajita mix, bell peppers and onions.
 

Question
#21 of 33

What is our stock symbol?

User Submitted Interview Answers

1.
CMG
 
2.
CMG, a pepper in the middle of a circle.
 
3.
Chipotle Mexican Grill, CMG. A circle with a pepper in the middle of it.
 
4.
CMG! Chipotle Mexian Grill. Trades on the NYSE. And continues to rise.
 
5.
A pepper.
 
6.
A pepper that has a circle around it.
 
7.
CMG! which is the Chipotle Mexican Grill with the pepper in the middle of the circle around it.
 
8.
317.23 and after hours is 317.20
 
9.
A pepper with Chipotle Mexican Grill around it.
 
10.
A pepper with a circle around it that says Chipotle Mexican Grill.
 

Question
#22 of 33

What is barbacoa?

User Submitted Interview Answers

1.
A way too cook meat, came from the carribean. barbacoa meaning barbacue.
 
2.
Meat that is steamed or cooked over fire until tender.
 
3.
A way to prepare meat. Basically Carribean barbecue.
 
4.
Caribean style barbeque.
 
5.
It's a way of cooking beef in the Caribbean.
 
6.
A way to prepare meat that leave it tasting spicy, and shredded.
 
7.
A way to prepare meat (originally sheep) over a fire in a hole dug in the ground and covered with leaves. If you cant dig a hole in the ground you could prepare it in an oven.
 
8.
Slow cooked meat. The pork at chipotle resembles barbacoa.
 
9.
Carribean BBQ slow cooked.
 
10.
Caribbean meat. Also has barbeque in it.
 

Question
#23 of 33

Tell me an example of how you take work seriously.

User Submitted Interview Answers

1.
I take my work very seriously. I don't think that there is any room for goofing off, especially in a fast paced environment like chipotle.
 
2.
By coming to work ready to work hard with a smile on my face.
 
3.
I feel that in fast pace businesses like Chipotle, there is no room for goofing off or dragging your feet. I am very focused on getting tasks finished efficiently and making the customer my priority.
 
4.
What are you passionate about?
 
5.
I like to get my work done as promptly as possible, and I don't cut any corners. I like to do it to the best of my ability and nothing less. I hold myself to very hugh standards.
 
6.
I like to get the job done and right the first time and make the customer happy.
 
7.
I'm a hard worker, I believe that work and play are one and the same. I take work very seriously, I know what it takes to be successful and I will push myself towards that.
 
8.
I would take work seriously anytime I step in these front doors. When I come here I know my job is to give the people what they want but also just enjoy what I'm doing.
 
9.
I make sure that I get everything done properly and pacefully.
 
10.
I would do what I am supposed to do on past and not let people get in my way.
 

Question
#24 of 33

What are the different ways one could order a burrito?

User Submitted Interview Answers

1.
In person, online, digital menu, phone.
 
2.
In person, with a phone, online.
 
3.
Online,phone,fax or in person.
 
4.
One can order a burrito in a bowl, or just in plain burrito form.
 
5.
Burrito bowl.
 
6.
Either in person, online, or on the phone.
 
7.
In person, online, app.
 
8.
Online, in-person, on the phone.
 
9.
Online, call in, and the mobile app.
 
10.
In person, Online or using Chipotles phone app.
 

Question
#25 of 33

Why is it important to roll a perfect burrito?

User Submitted Interview Answers

1.
If you don't roll a perfect burrito then it will fall apart and I have had burritos not rolled correctly and it irritated me.
 
2.
You don't want a dissatisfied customer with half a burrito in their lap.
 
3.
So it does not fall apart when your enjoying your food.
 
4.
Making sure the rap is wight.
 
5.
To eat it.
 
6.
It's important because you want the customer to be satisfied. Every burrito has to be perfect because they are all going to different people who all expect perfection. Also, it shouldn't fall apart or that will upset the customer.
 
7.
You want to make sure that when the customer is enjoying their food that it doesnt fall apart.
 
8.
It s important because if you roll the burrito incorrectly all the inside ingredients could fall out making it difficult to eat.
 
9.
Customer service.
 
10.
It is important to roll the perfect burrito so that with that one sale we can reach maximum customer satisfaction.
 

Question
#26 of 33

Why is food safety important?

User Submitted Interview Answers

1.
Food saftey is important because the satisfaction of the customer and if you hurt a customer they tell people nad people will stop coming food safety is very important.
 
2.
I am a firm believer in food safety. It is so important because it means the customers health. Some people have weaker immune systems and it could be very dangerous for them to get ill.
 
3.
I think customers deserve the best experience and quality. It wouldn't be fair for them to get sick and never come back.
 
4.
Food saftey is important because we want loyal custermers and we want our cutermers to enjoy our food.
 
5.
Food safety is important because it instills trust between the company and the customers. If the customers feel safe and happy with the food they were given, then they are more than likely to come back.
 
6.
So people can't get sick and contaminated from the food.
 
7.
Food safety is important because improper care to food can be dangerous and be hazardous towards health.
 

Question
#27 of 33

Do you think you can roll a burrito?

User Submitted Interview Answers

1.
Yes, I have practiced at home. I can roll a delicious chipotle burrito.
 
2.
I'm a quick learner so with proper instruction, I'm positive I'll be able to roll a burrito in no time!
 
3.
I am a fast learner, and with practice I will be able to learn.
 
4.
Yess ,the right guidance helping how to will be perfecto.
 
5.
Yes, because I am a quick learner, with proper instructions, I will be rolling burritos in no time.
 
6.
With a little practice I know I can get it down.
 
7.
Yes I do I am mexican.
 
8.
Rolling a chipotle burrito is like being the starting quarterback for the New England Patriots. There is a lot of pressure and people demand perfection.
 
9.
Yes. Being of hispanic origin, I have had experience rolling burritos.
 
10.
Yes, I think I can roll a burrito well.
 

Question
#28 of 33

What does customer service mean to you?

User Submitted Interview Answers

1.
Coming in with a positive attitude, smiling and satisfying any of the customers needs.
 
2.
It means always being friendly, smiling, welcoming customers, making sure that you meet all of their needs and leave them satisfied so that hopefully they'll come in again.
 
3.
It means coming in with a smile on my face, a positive attitude, and satisfying the customers wants. It means going the extra mile to enhance the customers Chipotle experience.
 
4.
It means leaving a good impression to the customer, treating them with the upmost respect and providing them with wonderful tasting food that's nutritious and having a upbeat attitude.
 
5.
Satisfying their needs.
 
6.
Helping out guests then they have questions or need help, answering phones and being very nice.
 
7.
Coming in with a positive attitude, smiling and satisfying any of the customers needs.
 
8.
It means giving the best service to the customers, giving them quality food and ensuring they leave happy and full.
 
9.
It means leaving a good impression to the customer, treating them with the upmost respect and providing them with wonderful tasting food that's nutritious and having a upbeat attitude.
 
10.
To me customer service means having a smile on my face, a positive attitude satisfying the customers needs and going the extra mile to make sure the customer has a good experience and will return.
 

Question
#29 of 33

How many burritos can you make in a day?

User Submitted Interview Answers

1.
As many as i'm needed too.
 
2.
I can make between 300 to 400.
 
3.
As many as I need to.
 
4.
As many as I am asked to make, and then some!
 
5.
As many as I can.
 
6.
As many as i'm needed to do.
 
7.
As many as i'm needed too.
 
8.
I'm not sure, but i'm willing to take that challenge!
 
9.
I've never made burritos before, but I'm sure I can make as many as I'm needed to.
 
10.
I've never made burritos before, but I think i'll be able to make as much as i'm needed to make.
 

Question
#30 of 33

What is your desired salary?

User Submitted Interview Answers

1.
$9.00/hour
 
2.
7.25 hourly.
 
3.
Open to negotiation.
 
4.
I dont have a desired salary.
 
5.
Im open to talk about it.
 
6.
Its open if I have to start at minimum wage its OK cause my hard work will get me a raise in no time.
 
7.
Whatever the starting salary for chipotle is.
 
8.
I would like to make $9, because of my previous food service experience.
 
9.
Pleasing the customer and making sure they leave with a smile.
 
10.
I have no problem with minimum wage, but I would desire opportunities to earn a higher salary.
 

Question
#31 of 33

Do you enjoy cooking at home?

User Submitted Interview Answers

1.
Yes, I love experimenting and trying to create new combinations of flavors.
 
2.
Yes. I love to spend time with my father by cooking with him.
 
3.
Yes I do love cooking at home. I like "experimental" meals for my siblings. A mix vegetables and seasonings.
 
4.
Yes. I cook my food and only eat out once in a while.
 
5.
I do, I come from a big italian family who owns a restaurant, so cooking was a must in my home. I also enjoy baking, it is a great way to unwind and appreciate something I made with my hands.
 
6.
Yes, I dont do it every day but I think is relaxing.
 
7.
Although I am not the best cook, I still enjoy trying to cook and even bake at times.
 
8.
Yes, I cook all the time, and great, everyone thinks its fantastic!
 
9.
To be honest I dint really know much but yes I do and im willing to learn one of the main reasons im interested in this job.
 
10.
Yes, in my household we take turns cooking everyday.
 

Question
#32 of 33

How do we raise our chicken?

User Submitted Interview Answers

1.
Naturally raised chicken with no hormones.
 
2.
Hopefully in a barn! Just kidding. Natural as always!
 
3.
More room to run around, no antibiotics, and no animal by products.
 
4.
From a farm.
 
5.
Without antibiotics or feed additives.
 
6.
Naturally raised.
 
7.
The chicken is raised naturally, without any chemicals or unorthodox practices, to make sure the chicken is healthy and better for the customer than any other chicken.
 
8.
Naturally and without any added hormones.
 
9.
In cold water.
 
10.
Hormone free.
 

Question
#33 of 33

Would you be interested in advancement opportunities at Chipotle?

User Submitted Interview Answers

1.
Yes, advancing my position in Chipotle is an interest of mine.
 
2.
I am a very driven and motivated person. Being able to advance in any career opportunity is one hundred percent desirable. I am incredibly hard working, and would do everything I could to move up whenever the opportunity arose.
 
3.
Yes i would love advancements with your company.
 
4.
Yes very much.
 
5.
Yes if possible i would like to advance within chipotle.
 
6.
yes! I would love to someday manage a few chipotles.
 
7.
Advancing my position with chipotle is a great interest of mine.
 
8.
I would be very interested. I want to serve the company where ever I'm most effective.
 
9.
Yes ofcourse, I would love advancement opportunities.
 
10.
I would love to advance in chipotle company absolutely.
 
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