"In all honesty, I would consider the riskiest decision so far to be the decision to step away from the family business to pursue a career in dentistry. My parents have owned a small chain of restaurants ever since my siblings and I were young, and it was always an expectation that we would all continue that tradition and keep the business growing and thriving. As the youngest of three kids, I watched my older brother and sister go on to learn the business and run their own. From a young age, I was washing dishes, bussing tables, and cooking in the back. But my passion for science and caring for others drove me through school, and though I always feared backlash from my parents for not carrying on their family tradition, they couldn't have been more proud of my decision to do my own thing. The risk I took was breaking out of my comfort zone, and I couldn't be happier with my decision."