Practice 25 Dietitian and Nutritionist interview questions covering clinical assessments, counseling techniques, and evidence-based nutrition.
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"First and foremost, I would recommend more natural sunlight if possible. Then, when discussing vitamin D rich foods, I would tell the patient to increase their fish intake; particularly salmon, mackerel, and tuna."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"My recommendation would be based on their food preferences. For instance, if the patient is vegan, I would not recommend the typical salmon, tuna, or eggs. In the instance of a vegan, natural sunlight is best and perhaps a good supplement. Also, mushrooms are high in vitamin D."

Heather Douglass has over 20 years of experience as a Career Coach, Recruiter, and HR Specialist. Much of her experience is as a Technical Recruiter in the healthcare industry.
As a dietitian or nutritionist, you know your foods rich in vitamin D like the back of your hand. Tell the interviewer how you would educate the patient about the importance of eating foods rich in vitamin D. If mushrooms, fish, and pork doesn't appeal to your patient, stress the importance of taking a daily cod liver oil capsule. Feel free to share a story about a time you needed a patient to take in more vitamin D and what the outcome was.

Heather Douglass has over 20 years of experience as a Career Coach, Recruiter, and HR Specialist. Much of her experience is as a Technical Recruiter in the healthcare industry.
"I have a great download available to my clients, for free, focused solely on vitamin D consumption. The recommendations in this download include mushrooms, eggs, cod liver oil, salmon, tuna, and mackerel."

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Written by Rachelle Enns
25 Questions & Answers • Dietitian and Nutritionist

By Rachelle

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